Culinary GM & Dining Operations Leader

Sodexo; Roseville (CA); On-site; USD 62,000 - 80,000; Full time

Job summary

Sodexo is seeking a GM/Chef Manager to lead culinary and dining operations at Kaiser Permanente in Roseville, CA. You will balance hands‑on leadership with strategic oversight to create outstanding experiences for patients, visitors, and staff.

You’ll manage a team, drive performance, and build relationships with clients to improve satisfaction, retention, and outcomes. This role emphasizes leadership, food safety, and cost control in a dynamic healthcare setting.

Qualifications

• Education requirement: Associate’s degree or equivalent experience.
• Management Experience: 2 years.
• Related Experience: 2 years.

Responsibilities

• Take ownership of daily food and nutrition service operations.
• Lead and develop a high‑performing team and manage performance evaluations.
• Oversee hire/fire decisions, direction setting, and resource deployment to meet targets and compliance.

Skills

Leadership

Culinary

Inventory control

Ordering systems

Communication

Organization

Hands-on leadership

Education

Associate’s degree or equivalent

Job description

Sodexo is seeking a GM/Chef Manager to lead culinary and dining operations at Kaiser Permanente in Roseville, CA. You will balance hands‑on leadership with strategic oversight to create outstanding experiences for patients, visitors, and staff.

You’ll manage a team, drive performance, and build relationships with clients to improve satisfaction, retention, and outcomes. This role emphasizes leadership, food safety, and cost control in a dynamic healthcare setting.