Culinary Externship: Hands-On Kitchen Training

The Woodlands Resort; Fairfield, Northern (CT, KY); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

401(k) with matching

Job summary

HEI Hotels and Resorts offers a Culinary Externship on-site at Fairfield, CT, designed to provide hands-on experience in a professional kitchen while supporting the culinary team in preparing high-quality food in line with brand standards.

The externship aligns with Culinary Institute of America academic requirements and aims to develop practical skills in mise en place, sanitation, knife work, and kitchen operations under supervision.

Qualifications

• Current student enrolled at The Culinary Institute of America (externship required for graduation).
• Prior kitchen experience preferred but not required.
• Basic understanding of culinary fundamentals and sanitation practices.

Responsibilities

• Prepare food items according to standardized recipes, production methods, and presentation standards.
• Assist in daily mise en place, including prepping vegetables, proteins, sauces, and garnishes.
• Maintain proper food handling, sanitation, and safety procedures in accordance with local health regulations and company standards.
• Label, date, and rotate food products following FIFO procedures.
• Support line cooks and chefs during service periods to ensure timely and consistent plate execution.

Education

The Culinary Institute of America (externship required)

Job description

HEI Hotels and Resorts offers a Culinary Externship on-site at Fairfield, CT, designed to provide hands-on experience in a professional kitchen while supporting the culinary team in preparing high-quality food in line with brand standards.

The externship aligns with Culinary Institute of America academic requirements and aims to develop practical skills in mise en place, sanitation, knife work, and kitchen operations under supervision.