Culinary Extern - Winter/Spring term 2027, 15 weeks

Mohonk; Town of New Paltz (NY); On-site; USD 21,000 - 30,000; Part time

Job summary

Mohonk in New Paltz, NY seeks a Culinary Extern for Winter/Spring 2027 (15 weeks). You will assist in preparation and production of wholesome meals, following company standards and health regulations.

Responsibilities include completing designated prep workloads, processing on-line production, maintaining station cleanliness, and supporting service staff. Candidates should have 1–2 years culinary experience and be eligible to work in the US.

Qualifications

• Must be at least 18 years old.
• Must be eligible to work in the US.
• 1–2 years culinary experience in similar operation.
• Familiar with basic knife handling skills and basic kitchen equipment.
• Certified in food service sanitation practices and prevention of food borne illnesses.

Responsibilities

• Prepare and produce wholesome meals per company standards and health regulations.
• Accomplish designated prep workload for each meal period.
• Execute online production of meal period.
• Maintain cost awareness and minimize waste.
• Clean and sanitize stations after each shift and at end of shift.
• Verify daily work, recipes, and notebooks.
• Assist service staff and maintain guest service quality.

Skills

Knife handling

Kitchen equipment familiarity

Sanitation practices

Food safety awareness

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Culinary Extern - Winter/Spring term 2027, 15 weeks

Seasonal F&B Exec Grp Mbr New Paltz, NY, US

30+ days ago Requisition ID: 2802

BASIC FUNCTIONS AND RESPONSIBLITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

Essential Job Functions:

• Accomplish designated prep work load for meal period.
• Execute on-line production of meal period.

Ensure all food product is used as effectively as possible. Be aware of and minimize costs/expenses.

• Be certain all assigned production is of the best possible quality.
• Clean and scrutinize station after work shift.
• Perform other duties as assigned.
• Break down and thoroughly clean station at end of meal and end of shift.
• Timely verification of daily work, recipes and presentation of required notebooks.
• Must be able to lift such items as boxes.
• Must be able to handle hot items with care.
• Must be able to push a food cart of 200 lbs. up to 75 feet.
• Must be able to work weekends and holidays.
• Must be able to assist all service staff and company workers in a professional manner
• insuring our guest service is in accordance with company standards.

Qualifications:

• Must be at least 18 years old,
• Must be eligible to work in the US.
• Must have 1-2 years culinary experience in similar operation.
• Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines.
• Must be certified in food service sanitation practices and prevention of food borne illnesses.