Culinary Enablement Analyst: Recipe & Menu Data Lead

Aramark Corporation; Winston-Salem (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Harvest Table Culinary Group at Salem College is seeking a Culinary Enablement Analyst to support culinary projects and programs on campus. The role collaborates with culinary, guest experiences teams, leadership, clients and campus organizations to enhance guest experiences.

The position focuses on administration, analysis, development and communication needed to maintain culinary-related initiatives, with a strong emphasis on recipe documentation and standards.

Qualifications

• Minimum 2 years experience in a similar work environment or as a culinarian.
• Experience with culinary databases and recipe development is a plus.
• Check us out at harvesttableculinary.com

Responsibilities

• Oversee recipe development and ensure recipes are sound from culinary prep, yield and nutrition.
• Verify serving sizes align with ingredient amounts and check kitchen math.
• Ensure procedures follow style guide standards and document cooking times.
• Fully document all recipe testings and update recipe cards as needed.
• Maintain standards across recipe collections and culinary systems for production staff.
• Utilize Recipe Writing Style Guide and Weight & Measures Reference Tools.
• Verify accuracy of food cost percentages.
• Troubleshoot recipe questions with the Registered Dietitian onsite.
• Research allergies and dietary restrictions for all recipes and menu items.

Education

High School Diploma

Job description

Harvest Table Culinary Group at Salem College is seeking a Culinary Enablement Analyst to support culinary projects and programs on campus. The role collaborates with culinary, guest experiences teams, leadership, clients and campus organizations to enhance guest experiences.

The position focuses on administration, analysis, development and communication needed to maintain culinary-related initiatives, with a strong emphasis on recipe documentation and standards.