Culinary Director, Tired of Restaurant Hours?

The Northbridge Companies; Wayland (MA); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Flexible Work Schedule

Paid Leave

Health Insurance

401(k) with company match

Professional Development

Zusammenfassung

The Northbridge Companies is seeking a Culinary Director to helm the culinary operations, plan the food service department, and lead dining experiences for residents with a focus on nutrition and culinary excellence.

Responsibilities include staffing, coordinating with care staff on dietary needs, budget management, and overseeing events and daily meal delivery to residents. A strong commitment to elder care and flexibility for shift hours is essential.

Qualifikationen

• High school diploma or GED; reputable course in food service management preferred.
• College degree in culinary arts/management is very desirable.
• Certificate/License as required by federal/state/local law or related agencies.

Aufgaben

• Plan, develop, organize, and implement the food service department, including hiring staff.
• Meet regularly with the Executive Director and care staff to ensure compliance with residents’ diet requirements.
• Train staff, and monitor/promote independent programs for staff training.
• Order and purchase food, supplies and equipment as needed.
• Direct the proper storage of food and supplies and maintain an orderly inventory.
• Ensure the delivery of meals to the dining room at appropriate times.
• Assist in food preparation and cleaning duties.
• Plan and assist with special events including private dinners.
• Assist in the preparation of the annual Food Service budget and operate within those guidelines.

Ausbildung

High school diploma or GED

College degree in culinary arts/management

Certificate/License as required by law

Jobbeschreibung

Inspiring Success, Creating Community

Culinary Director Job Summary

As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department. Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of culinary excellence that has become a hallmark of our identity.

Responsibilities

• Plan, develop, organize, and implement the food service department, including hiring staff.
• Meet regularly with the Executive Director and care staff to ensure compliance with residents’ diet requirements.
• Train staff, and monitor/promote independent programs for staff training.
• Order and purchase food, supplies and equipment as needed.
• Direct the proper storage of food and supplies and maintain an orderly inventory.
• Ensure the delivery of meals to the dining room at appropriate times.
• Assist in food preparation and cleaning duties.
• Plan and assist with special events including private dinners.
• Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.

Qualifications

• High school diploma or GED and successful completion of a reputable course in food service management preferred.
• College degree in culinary arts/management is very desirable.
• Certificate/License as required by federal/state/local law or associated agencies.
• Physically able to move at least 25 lbs. without assistance. May be required to lift, push, pull and move equipment, supplies, etc.
• Must have compassion for and desire to work with the elderly.
• I ndividual who aligns with our values of integrity, compassion, and respect.
• Must be able to work flexible hours, including evenings and weekends as needed.

Benefits of Joining our Team

• Competitive Salary: Compensation reflective of your expertise and dedication.
• Flexible Work Schedule: A work schedule that accommodates your personal commitments.
• Paid Leave: Enjoy generous allocations for holidays, vacation, and personal days, ensuring you have time to recharge.
• Health and Wellness Plans: Access comprehensive health insurance plans for you and your dependents, promoting overall well-being.
• Retirement Savings: Participate in a 401(k) plan with a company match to build financial security for the future.
• Professional Development: Continuous learning and advancement opportunities to enhance your skills and career trajectory.

As the leaders of our community, our Director Team inspires and drives success for everyone, cultivating a wonderful environment to live and work.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption or sign a declination.

Live Well, Love Life