Culinary Director, Tired of Restaurant Hours?

Carriage House at Lee's Farm; Wayland (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Schedule

Paid Leave

Health Insurance

401(k) with company match

Professional Development

Job summary

Carriage House at Lee's Farm in Wayland, MA seeks a Culinary Director to lead and oversee the entire food service department, ensuring nutritional compliance and a high standard of culinary excellence for residents. You will guide operations, training, budgeting, and events to create a superior dining experience that aligns with our community’s values.

The role requires flexible hours, leadership in a healthcare setting, and a commitment to resident well-being and dietary needs.

Qualifications

• High school diploma or GED required or preferred via reputable course in food service management.
• College degree in culinary arts/management is desirable.
• Certificate/License as required by law or agencies.
• Physically able to move at least 25 lbs and lift/move equipment as needed.
• Must have compassion for and desire to work with the elderly.
• Aligned with values of integrity, compassion, and respect.
• Must be able to work flexible hours, including evenings and weekends.

Responsibilities

• Plan, develop, organize, and implement the food service department, including hiring staff.
• Meet regularly with the Executive Director and care staff to ensure compliance with residents’ diet requirements.
• Train staff, and monitor/promote independent programs for staff training.
• Order and purchase food, supplies and equipment as needed.
• Direct the proper storage of food and supplies and maintain an orderly inventory.
• Ensure the delivery of meals to the dining room at appropriate times.
• Assist in food preparation and cleaning duties.
• Plan and assist with special events including private dinners.
• Assist in the preparation of the annual Food Service budget and operate within guidelines.

Skills

Compassion for elderly

Staff leadership

Flexible scheduling

Nutrition-focused planning

Education

High school diploma or GED

Course in food service management

College degree in culinary arts/management

Job description

Inspiring Success, Creating Community

Culinary Director Job Summary

As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department. Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of culinary excellence that has become a hallmark of our identity.

Responsibilities

• Plan, develop, organize, and implement the food service department, including hiring staff.
• Meet regularly with the Executive Director and care staff to ensure compliance with residents’ diet requirements.
• Train staff, and monitor/promote independent programs for staff training.
• Order and purchase food, supplies and equipment as needed.
• Direct the proper storage of food and supplies and maintain an orderly inventory.
• Ensure the delivery of meals to the dining room at appropriate times.
• Assist in food preparation and cleaning duties.
• Plan and assist with special events including private dinners.
• Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines.

Qualifications

• High school diploma or GED and successful completion of a reputable course in food service management preferred.
• College degree in culinary arts/management is very desirable.
• Certificate/License as required by federal/state/local law or associated agencies.
• Physically able to move at least 25 lbs. without assistance. May be required to lift, push, pull and move equipment, supplies, etc.
• Must have compassion for and desire to work with the elderly.
• I ndividual who aligns with our values of integrity, compassion, and respect.
• Must be able to work flexible hours, including evenings and weekends as needed.

Benefits of Joining our Team

• Competitive Salary: Compensation reflective of your expertise and dedication.
• Flexible Work Schedule: A work schedule that accommodates your personal commitments.
• Paid Leave: Enjoy generous allocations for holidays, vacation, and personal days, ensuring you have time to recharge.
• Health and Wellness Plans: Access comprehensive health insurance plans for you and your dependents, promoting overall well-being.
• Retirement Savings: Participate in a 401(k) plan with a company match to build financial security for the future.
• Professional Development: Continuous learning and advancement opportunities to enhance your skills and career trajectory.

As the leaders of our community, our Director Team inspires and drives success for everyone, cultivating a wonderful environment to live and work.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption or sign a declination.

Live Well, Love Life