Culinary Director - Senior Living & Resident Experience

Lifespace Communities, Inc.; Amarillo (TX); Sur place; USD 74 000 - 102 000; Plein temps

Résumé du poste

Lifespace Communities, Inc. in Amarillo, TX is seeking a Director of Culinary to lead the culinary team and drive exceptional dining experiences for residents. You will oversee menu development, quality hospitality services and team performance to align with our mission and standards.

The role requires strategic budgeting, collaboration with committees, and hands-on leadership to ensure resident satisfaction and continuous program improvement within a nonprofit senior living organization.

Qualifications

• Bachelor’s degree or equivalent experience.
• Eight to ten years of managing a culinary department experience.
• State Certified in Safe Food Handling and Sanitation where applicable
• Certified Dietary Manager preferred.
• Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists

Responsabilités

• Ensure resident satisfaction levels are achieved by offering quality menu items and hospitality services.
• Provide leadership and vision by developing strategic plans. Implement Lifespace Communities and community strategic plans, evaluate progress and measure results.
• Develop and operate within annual budget which includes but is not limited to labor, operations, inventory, and capital.
• Maintain and update electronic tracking systems which include menu development software, timekeeping system, bill pay, and point of sale program.
• Participate and serve on resident culinary committee, quality assurance committee, safety and risk management committee, other assigned committees, and department director meetings.

Connaissances

Culinary leadership

Budget management

Staff development

Formation

Bachelor's degree or equivalent experience

Description du poste

Lifespace Communities, Inc. in Amarillo, TX is seeking a Director of Culinary to lead the culinary team and drive exceptional dining experiences for residents. You will oversee menu development, quality hospitality services and team performance to align with our mission and standards.

The role requires strategic budgeting, collaboration with committees, and hands-on leadership to ensure resident satisfaction and continuous program improvement within a nonprofit senior living organization.