Director of Culinary Experience - Senior Living

lifespacecommunities

Amarillo (TX)

On-site

USD 74,000 - 102,000

Full time

6 days ago
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Job summary

Lifespace Communities invites applications for a Director of Culinary in Amarillo, Texas. The role leads culinary operations, develops strategic plans, and manages a comprehensive budget to deliver exceptional dining experiences for residents.

Ideal candidates hold a Bachelor's degree with 8–10 years in culinary leadership, state Safe Food Handling certification, and a preference for a Certified Dietary Manager. Join a mission-driven team committed to quality and service.

Qualifications

  • Bachelor's degree or equivalent experience.
  • Eight to ten years of managing a culinary department experience.
  • State Certified in Safe Food Handling and Sanitation where applicable.
  • Certified Dietary Manager preferred.
  • Food Handler certification obtained within 60 days of hire as required by state guidelines.

Responsibilities

  • Ensure resident satisfaction levels are achieved by offering quality menu items and hospitality services.
  • Provide leadership and vision by developing strategic plans. Implement Lifespace Communities and community strategic plans, evaluate progress and measure results.
  • Develop and operate within annual budget which includes but is not limited to labor, operations, inventory, and capital.
  • Maintain and update electronic tracking systems which include menu development software, timekeeping system, bill pay, and point of sale program.
  • Participate and serve on resident culinary committee, quality assurance committee, safety and risk management committee, other assigned committees, and department director meetings.

Skills

Culinary leadership
Budgeting
Safety & risk
Team management

Education

Bachelor's degree

Tools

Menu development software
Timekeeping system
Bill pay software
POS system

Job description

Lifespace Communities invites applications for a Director of Culinary in Amarillo, Texas. The role leads culinary operations, develops strategic plans, and manages a comprehensive budget to deliver exceptional dining experiences for residents.

Ideal candidates hold a Bachelor's degree with 8–10 years in culinary leadership, state Safe Food Handling certification, and a preference for a Certified Dietary Manager. Join a mission-driven team committed to quality and service.

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