Culinary Director: Lead, Innovate & Serve

Aramark Correctional Services; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking an Executive Chef in New York to lead chef managers and hourly staff, shaping culinary solutions to meet client tastes and standards. You will manage production, presentation, and service to deliver high-quality outcomes.

You will drive quality and safety while meeting cost targets, mentoring a diverse culinary team, and ensuring guest satisfaction in a fast-paced environment.

Qualifications

• Requires at least 5 years of culinary experience.
• 2+ years in a management role preferred.
• Culinary degree or equivalent experience.
• Strong multi-tasking and team leadership capabilities.

Responsibilities

• Oversee chef managers and hourly culinary staff to ensure quality in final presentation of food.
• Develop and execute culinary solutions to meet customer needs and tastes.
• Train and coach kitchen staff on best practices and procedures.
• Plan and conduct team meetings and daily huddles.
• Ensure food production aligns with the Executional Framework and safety standards.
• Maintain food quality, cost targets, and labor effectiveness.

Skills

Culinary leadership

Team management

Multi-tasking

Communication skills

Problem solving

Food safety knowledge

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef in New York to lead chef managers and hourly staff, shaping culinary solutions to meet client tastes and standards. You will manage production, presentation, and service to deliver high-quality outcomes.

You will drive quality and safety while meeting cost targets, mentoring a diverse culinary team, and ensuring guest satisfaction in a fast-paced environment.