Culinary Director & Kitchen Leader

The Ritz-Carlton, Bachelor Gulch; Avon (CO); On-site; USD 120,000 - 180,000; Full time

Job summary

Marriott International in Avon, CO seeks an accomplished Executive Chef to lead all daily kitchen operations across banquets, restaurants, and room service, ensuring high quality and consistency.

You will manage staff, uphold sanitation and safety standards, control costs, and drive guest satisfaction through culinary excellence. This role offers a path to influence menu strategy and uphold brand standards.

Join a high-end hospitality team committed to service, quality, and teamwork.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leads kitchen management team and directs day-to-day operations.
• Monitors staffing levels to meet guest service and financial goals.
• Sets performance standards and coaches subordinates.
• Ensures sanitation and food safety; enforces standards.
• Oversees menu development and quality of prepared foods.
• Maintains purchasing, receiving and storage standards.
• Provides customer service leadership and resolves guest concerns.
• Trains and develops kitchen staff; administers performance reviews.

Education

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Job description

Marriott International in Avon, CO seeks an accomplished Executive Chef to lead all daily kitchen operations across banquets, restaurants, and room service, ensuring high quality and consistency.

You will manage staff, uphold sanitation and safety standards, control costs, and drive guest satisfaction through culinary excellence. This role offers a path to influence menu strategy and uphold brand standards.

Join a high-end hospitality team committed to service, quality, and teamwork.