Culinary Director, F&B Outlet

Snowbasin-Resort-1; Huntsville (UT); On-site; USD 65,000 - 95,000; Full time

Job summary

Snowbasin is seeking a Chef de Cuisine to coordinate and oversee culinary operations across F&B outlets. You will work with the Restaurant Manager, Executive Chef, and F&B Director to align daily needs with long-term goals and ensure high standards in staffing, training, menu development, and SOP implementation.

You will focus on cost and labor control, profitability, and maintaining quality across all products, while leading teams and coordinating with relevant departments to support brand

Qualifications

• Highschool diploma or equivalent.
• 2+ years of culinary management or chef position experience preferred.
• 5+ years of practical culinary experience preferred.
• Utah Food Handler’s Permit.

Responsibilities

• Coordinate and oversee all culinary operations of the F&B outlet.
• Work with Restaurant Manager, Executive Chef, and F&B Director to meet daily operational needs.
• Develop and fulfill short and long-term goals for the outlet.
• Involve in staffing, training, menu development, and SOP implementation.
• Focus on cost and labor control and manage the outlet’s operating budget.
• Lead trainings and meetings to progress departmental quality and profitability.

Skills

Culinary management experience

5+ years culinary experience

Strong communication

Education

Highschool diploma or equivalent

Utah Food Handler’s Permit

Job description

Snowbasin is seeking a Chef de Cuisine to coordinate and oversee culinary operations across F&B outlets. You will work with the Restaurant Manager, Executive Chef, and F&B Director to align daily needs with long-term goals and ensure high standards in staffing, training, menu development, and SOP implementation.

You will focus on cost and labor control, profitability, and maintaining quality across all products, while leading teams and coordinating with relevant departments to support brand