Culinary Delivery Driver: On-Time Kitchen Support

Raydal Hospitality LLC

Mount Holly (NC)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Dental insurance
Employee discounts
Free uniforms
Health insurance
Paid time off
Vision insurance

Job summary

Raydal Hospitality LLC in Mount Holly, NC is looking for a Commissary Kitchen Delivery Driver to join our team. You will ensure timely and safe delivery of high-quality food products to our restaurants, supporting our mission of excellent service and culinary excellence.

The role requires a valid driver’s license, a clean driving record, and reliable, punctual work ethic. Experience in food delivery or logistics is preferred, and flexibility to work weekends and holidays is appreciated.

Qualifications

  • Valid driver's license and clean driving record.
  • Experience in food delivery or logistics preferred.
  • Ability to lift heavy items and perform physical tasks.
  • Flexible availability, including weekends and holidays.

Responsibilities

  • Safely operate delivery vehicles to transport food and supplies.
  • Load and unload products, ensuring proper handling and storage.
  • Follow delivery schedules and routes to ensure timely service.
  • Maintain accurate delivery logs and inventory records.
  • Communicate effectively with kitchen staff and managers regarding delivery status.
  • Adhere to all safety and health regulations during transportation.
  • Assist with kitchen operations as needed, including food prep and cleaning.
  • Provide excellent customer service to enhance client satisfaction.

Skills

Delivery experience
Safety awareness
Customer service
Punctuality
Flexible availability

Education

High school diploma or equivalent

Tools

GPS navigation
Route planning

Job description

Raydal Hospitality LLC in Mount Holly, NC is looking for a Commissary Kitchen Delivery Driver to join our team. You will ensure timely and safe delivery of high-quality food products to our restaurants, supporting our mission of excellent service and culinary excellence.

The role requires a valid driver’s license, a clean driving record, and reliable, punctual work ethic. Experience in food delivery or logistics is preferred, and flexibility to work weekends and holidays is appreciated.

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