Culinary Cook for Senior Living - Flexible Shifts & Perks

WesleyLife; DeWitt (IA); On-site; USD 23,000 - 34,000; Part time

Benefits offered by this job

DailyPay Access

Flexible Scheduling

Evening Shift: +$1.50/hr

Weekend Differential: +$1.50/hr

Health care

Vision

Dental

401(k)

Scholarship Assistance

Tuition Reimbursement

Educational Discounts: 18% off Purdue

Leadership training

Job summary

WesleyLife's Fieldstone of DeWitt in DeWitt, IA is seeking an As needed Cook to support residents with healthy, enjoyable meals. You will work with skilled culinary leaders to prepare hot and cold dishes, honoring modified diets and portion control.

This on-site part-time role offers flexible shifts (6:00AM-2:30PM, 6:00AM-6:30PM, or 4PM-7:30PM), a comprehensive benefits package, tuition reimbursement, scholarships, and opportunities for growth within a patient-focused senior living community.

Qualifications

• Culinary education preferred.
• Minimum one year cooking experience.
• Experience with quantity cooking and modified diet preferred.

Responsibilities

• Create Delicious Meals: Prepare a variety of hot and cold dishes daily using chef-approved recipes that highlight your culinary skills.
• Work Alongside Culinary Leaders: Collaborate with Chefs and Culinary Directors while gaining hands-on experience in a professional kitchen.
• Support Specialized Diets: Help craft meals that meet modified diet plans, making a real difference in guests' health and satisfaction.
• Maintain High Standards: Monitor food quality, manage portions, and act quickly to ensure every plate meets our service excellence.
• Practice Smart & Clean Cooking: Follow proper sanitation and waste control practices, contributing to a safe, efficient, and sustainable kitchen.

Education

Culinary education preferred

Job description

WesleyLife's Fieldstone of DeWitt in DeWitt, IA is seeking an As needed Cook to support residents with healthy, enjoyable meals. You will work with skilled culinary leaders to prepare hot and cold dishes, honoring modified diets and portion control.

This on-site part-time role offers flexible shifts (6:00AM-2:30PM, 6:00AM-6:30PM, or 4PM-7:30PM), a comprehensive benefits package, tuition reimbursement, scholarships, and opportunities for growth within a patient-focused senior living community.