Culinary Cook - Fast-Paced Resort Kitchen (Full-Time)

MGM Resorts International

Town of Springfield (WI)

Vor Ort

USD 25.000 - 36.000

Vollzeit

vor 20 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Wellness programs
Employee discounts on lodging, dining,
Free employee dining
Free parking
Healthcare options
Career development opportunities

Zusammenfassung

MGM Resorts International's South End Market in Springfield, MA is hiring a professional Cook. Bring 1+ years of cooking experience and a passion for culinary excellence to a fast-paced, guest-focused environment.

You will apply culinary techniques, maintain product knowledge, and work closely with leadership to ensure superb guest experiences. The role is full-time (40 hours/week) with weekends and holidays included.

Qualifikationen

  • 1+ years of cook experience in a similar environment.
  • Full-time 40 hours/week, including weekends/holidays.
  • Knowledge of standard kitchen equipment and knife skills.

Aufgaben

  • Maintain knowledge of food products and culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food for service.
  • Label and date products for sanitation.
  • Maintain menu knowledge and plate presentation.
  • Assist kitchen leadership and staff during service.
  • Prepare base sauces, stocks, and soups.
  • Work as a team and address guest needs.

Kenntnisse

Knife skills
Kitchen equipment
Food knowledge

Tools

Cryovac machine
Refrigeration equipment

Jobbeschreibung

MGM Resorts International's South End Market in Springfield, MA is hiring a professional Cook. Bring 1+ years of cooking experience and a passion for culinary excellence to a fast-paced, guest-focused environment.

You will apply culinary techniques, maintain product knowledge, and work closely with leadership to ensure superb guest experiences. The role is full-time (40 hours/week) with weekends and holidays included.

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