Culinary Cook 1

Broadmoor Hotel, Inc.; Colorado Springs (CO); On-site; Full time

Job summary

Join a renowned establishment that values family and community, offering a unique opportunity to grow in the culinary field. As a Culinary Cook 1, you'll play a vital role in delivering exceptional dining experiences while working alongside a talented team. This position emphasizes the importance of food quality, safety, and teamwork, ensuring that every dish meets high standards. With a commitment to employee development and a supportive work environment, this role is perfect for those looking to advance their culinary careers. Embrace the chance to learn from world-class professionals at a prestigious resort known for its excellence.

Benefits

Career Development

Comprehensive Benefits Packages

Training and Development Opportunities

Qualifications

• 2 years of culinary experience preferred.
• Ability to lift/pull/push up to 50 pounds.

Responsibilities

• Prepare hot and cold food as specified in assigned areas.
• Maintain a clean and organized work area following safety guidelines.
• Assist the chef with meal service and kitchen organization.

Skills

Culinary Skills

Interpersonal Communication

Teamwork

Time Management

Education

High School Diploma or G.E.D

Job description

Job Description

Posted Monday, February 24, 2025 at 7:00 AM | Expires Tuesday, March 25, 2025 at 5:59 AM

Job Title: Culinary Cook 1

Job Pay Range: $19.13/hr

Job Summary:

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.

As a member of the culinary team, the position of Culinary Cook 1 is a lead culinarian position. The Cook 1 is responsible for preparing all dishes according to the menu and recipe specifications. Individuals will uphold the standards regarding safety, sanitation, product freshness, and overall product execution. They will follow standardized recipes and assist with all production. Positions are available within our Banquets and Restaurant areas covering breakfast, lunch, and dinner service. Work includes assisting the Chef in planning and executing meal service while following the overall direction of the Executive Chef, Chef de Cuisine, and Sous Chef to maintain the highest standards of food quality, taste, and production.

Essential Duties and Responsibilities include the following while other duties may be assigned:

• Prepares hot and cold food as specified in areas working in.
• Prepares food for breakfast, lunch, and dinner as assigned.
• Maintains a clean, organized, and sanitary work area following safety guidelines.
• Assists the chef with maintaining the kitchen and keeping staff on task.
• Prepares all menu items in assigned area daily, including hot and cold food.
• Understands and adjusts recipes according to business levels.
• Assists with the organization of product, equipment, and necessary paperwork.
• Follows portion control, presentation of food, consistency, and flavor as determined by the culinary department.
• Checks coolers for proper rotation of food items to prevent spoilage.
• Maintains Serv Safe and health department standards.
• Completes mise en place and pars to set up the station.
• Highly responsible and reliable.
• Works well under pressure in a fast-paced environment.
• Works cohesively as part of a team.
• Focuses attention on guest needs, remaining calm and courteous.
• Upholds and abides by all Broadmoor policies, procedures, and safety guidelines.
• Takes required breaks, notifying the supervisor prior to leaving the station.
• Other duties as assigned.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

What we are looking for:

• High School Diploma or G.E.D with 2 years of preferred culinary experience.
• Must be 18 years old.
• Ability to lift/pull/push up to 50 pounds and work in conditions that are both inside and outside at times.
• Enthusiastic, friendly, and energetic team member who works well with others.
• Strong interpersonal communication skills.

*Reasonable accommodations will be made for individuals with disabilities*

If you are committed to joining a team that provides world-class service, we encourage you to apply even if you do not meet all the qualifications/required skills. At the Broadmoor, we are looking for exceptional team members willing to learn, grow, and deliver 5-star service to our guests.

Why Choose the Broadmoor (Benefits)

Working at The Broadmoor is more than just a job. The Broadmoor invests in our employees by offering comprehensive benefits packages and opportunities to grow professionally. By joining our family, you will work with and learn from a diverse team of world-class professionals at the longest running Five-Star, Five-Diamond resort in the world.

• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

Your application will not be penalized for redacting or removing any age-identifying information such as your age, date of birth, or dates of school attendance or graduation.

This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early for full consideration. If necessary, this posting will remain open until filled.