Culinary Cook

Compass Group USA; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking skilled Cooks to join our culinary team at the United Center in Chicago. This union position plays a key role in maintaining the highest standards of food preparation, safety, and cleanliness for all events.

Candidates must have full availability for events and be able to lift up to 50 lbs, with strong teamwork and communication. Experience in high-volume kitchens is preferred, and shifts are based on event needs.

Qualifications

• Prior experience in a high-volume kitchen preferred.
• Familiarity with basic food safety and sanitation procedures.
• Ability to follow directions and complete tasks efficiently.
• Must be able to lift up to 50 lbs and stand for long periods.
• Strong teamwork and communication skills.

Responsibilities

• Prepare vegetables, meats, sauces, and dressings according to daily prep lists.
• Set up and break down workstation with appropriate utensils and sanitizing materials.
• Ensure all food products are fresh, properly stored, and meet quality standards.
• Maintain cleanliness of the workstation throughout the shift and during closing duties.
• Store food products properly in coolers and freezers, maintaining organization and FIFO rotation.
• Complete all required safety and sanitation sheets, including temperature logs.
• Notify chefs of any missing ingredients or issues with kitchen equipment.
• Defrost items as needed using proper thawing methods (under running water or refrigeration).
• Turn on and operate kitchen equipment as needed for the shift; report any issues promptly.
• Clean prep stations, wipe down work tables, sweep and mop floors, and return tools and utensils to the dish area.
• Label, date, wrap, and store all leftover or prepped items.
• Return all towels and aprons to the uniform room and exchange uniform for the next scheduled shift.
• Clock in/out appropriately and maintain professionalism throughout the shift.
• Check out with a chef before leaving to ensure workstation meets cleanliness and organizational standards.

Skills

High-volume cooking

Food safety

Teamwork

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

We are seeking skilled and reliable Cooks to join our culinary team at the United Center. This union position plays a key role in maintaining the highest standards of food preparation, quality, safety, and cleanliness. Candidates must have full availability for all events scheduled at the venue.

Key Responsibilities

• Prepare vegetables, meats, sauces, and dressings according to daily prep lists.


• Set up and break down your workstation with appropriate utensils and sanitizing materials.


• Ensure all food products are fresh, properly stored, and meet quality standards.


• Maintain cleanliness of the workstation throughout the shift and during closing duties.


• Store food products properly in coolers and freezers, maintaining organization and FIFO rotation.


• Complete all required safety and sanitation sheets, including temperature logs.


• Notify chefs of any missing ingredients or issues with kitchen equipment.


• Defrost items as needed using proper thawing methods (under running water or refrigeration).


• Turn on and operate kitchen equipment as needed for the shift; report any issues promptly.


• Clean prep stations, wipe down work tables, sweep and mop floors, and return tools and utensils to the dish area.


• Label, date, wrap, and store all leftover or prepped items.


• Return all towels and aprons to the uniform room and exchange uniform for the next scheduled shift.


• Clock in/out appropriately and maintain professionalism throughout the shift.


• Check out with a chef before leaving to ensure workstation meets cleanliness and organizational standards.

Qualifications

• Prior experience in a high-volume kitchen preferred.


• Familiarity with basic food safety and sanitation procedures.


• Ability to follow directions and complete tasks efficiently.


• Must be able to lift up to 50 lbs and stand for long periods.


• Strong teamwork and communication skills required.


• Must be available for all events at the United Center (including evenings, weekends, and holidays).

Additional Information

• This is a union position governed by the terms of the applicable collective bargaining agreement.


• Flexibility and reliability are essential; attendance and punctuality expectations are strictly enforced.


• Shifts are scheduled based on event needs and subject to change.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app


• Associate Shopping Program


• Health and Wellness Program


• Discount Marketplace


• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.