Culinary Co-op & Internship — Hands-on Kitchen Training

Crown; New Bremen (OH); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health/Dental/Prescription Drug Plan

Flexible Benefits Plan

401K Retirement Savings Plan

Life and Disability Benefits

Paid Parental Leave

Paid Holidays

Paid Vacation

Tuition Reimbursement

Descripción de la vacante

Crown is seeking a versatile kitchen team member in New Bremen, Ohio to support multiple stations from pantry to expo. You will learn and execute recipes, plate courses, and assist in coordinating dishes for service.

The role requires the ability to work variable hours, stand for long periods, and lift up to 50 pounds. Training is available; growth opportunities in menu development and catering support are possible.

Formación

• Must be at least 16 years old.
• Ability to work variable hours including days, evenings, weekends (no Sundays), and holidays.
• Good organizational, communication, and teamwork skills; strong personal hygiene.
• Attention to detail; ability to work under pressure at a steady pace; follow procedures.
• Ability to lift up to 50 pounds; stand for long periods; move between kitchen stations.

Responsabilidades

• Prepare pantry items and ingredients for salads; execute recipes and dressings.
• Learn station setup for salads, appetizers, desserts, and features.
• Prepare for Expo station; execute sauces, butters, and garnishes.
• Plate and coordinate plating for dishes; ensure presentation meets standards.
• Set up flat top, fry, sauté stations; follow recipes and proper plating; tear down at shift end.
• Prepare broiler items; assist with steaks, chops, and entrees; maintain grill cleanliness.
• Assist with dish machine setup and breakdown; support dishwashers as needed.
• Fill in at any restaurant position; assist Chef with ordering and menu development.

Conocimientos

Organizational skills

Communication

Teamwork

Coachable

Descripción del empleo

Crown is seeking a versatile kitchen team member in New Bremen, Ohio to support multiple stations from pantry to expo. You will learn and execute recipes, plate courses, and assist in coordinating dishes for service.

The role requires the ability to work variable hours, stand for long periods, and lift up to 50 pounds. Training is available; growth opportunities in menu development and catering support are possible.