Culinary Cashier

HHS Culinary and Nutrition Solutions, LLC (USA); Richmond (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Excellent training

Competitive wages

Work-life balance

Job satisfaction

Promotion opportunities

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking friendly, compassionate team players to join the hospital cafeteria team at Bon Secours Richmond Community Hospital. You will work the register and provide excellent service in a fast-paced healthcare environment.

This hourly role offers a rotating shift, with a pay rate of 16.00 USD per hour. Candidates must be 18+, fluent in English, a team player, and maintain good hygiene and neat appearance; culinary experience is preferred.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed in a uniform.

Responsibilities

• Cater to all customer needs and treat every customer with respect, friendliness, and a smile.
• Balance the cash drawer and discuss discrepancies with management.
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items.
• Monitor temperatures for the tray line and maintain temperature logs.
• Keep the cafeteria clean and organized at all times, including emptying trash cans.
• Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Teamwork

English proficiency

Personal hygiene

Job description

Location: Bon Secours Richmond Community Hospital Pay Rate: Hourly - Hourly Plan, 16.00 USD Hourly Work Shift: Rotating Shift (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team! Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.

Responsibilities

• Cater to all customer needs and treat every customer with respect, friendliness, and a smile
• Balance the cash drawer and discuss discrepancies with management
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items
• Monitor temperatures for the tray line and maintain temperature logs
• Keep the cafeteria clean and organized at all times, including emptying trash cans
• Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
• Assist team members and management as needed to help the department operate efficiently

Qualifications

Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene and be neatly groomed in a uniform

Preferred

• Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly1,000 customers across six industries.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.