Culinary | Cafeteria Attendant ($23.15/hour)

Hyatt Hotels Corporation; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a Cafeteria Attendant to join their Culinary Team. This role offers a unique opportunity to create a welcoming dining experience for colleagues in a fast-paced environment. Responsibilities include basic food preparation and ensuring a friendly atmosphere. With a competitive hourly rate and comprehensive benefits, this position is perfect for those who thrive in a collaborative setting. Join a recognized Great Place to Work and be part of a culture that values inclusivity and growth.

Benefits

Affordable Medical Insurance

401(k) & Retirement Savings Plan

Basic Life Insurance

Short Term Disability Insurance

New Child Leave & Adoption Assistance

Paid Time Off

Floating and Paid Holidays

Pro-rated Vacation for Part-time Colleagues

Other Leave Options

Employee Perks

Qualifications

• Desire to satisfy others in a fast-paced environment.
• Ability to stand for long periods and flexible scheduling.

Responsibilities

• Basic preparation of cafe offerings and ensuring a welcoming dining experience.
• Caring for colleagues in the colleague café.

Skills

Communication Skills

Culinary Experience

Food & Beverage Experience

Detail-oriented

Ability to Lift Moderate Weight

Education

WA State Food Handler’s Permit

Job description

Culinary | Cafeteria Attendant ($23.15/hour)

Join us for an incredible opportunity to be part of our Culinary Team, caring for our colleagues in our colleague café, as a Cafeteria Attendant at the Hyatt at Olive 8.

The Cafeteria Attendant requires good communication skills and the ability to lift and carry moderate weight. Culinary and Food & Beverage experience is a plus. Responsibilities include basic preparation of cafe offerings and ensuring a welcoming dining experience for our team. A friendly and approachable individual who makes colleagues feel at home during their breaks is essential. This position is based at Hyatt Regency Seattle, with potential cross-training opportunities at Hyatt at Olive 8 in the future.

Compensation: The hourly rate range is $23.15 to $23.61. The starting rate is $23.15, with an increase to $23.61 after four years of service.

Benefits include:

• Affordable medical insurance for employees and dependents
• 401(k) & Retirement Savings Plan
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid time off based on years of service
• Floating and paid holidays
• Pro-rated vacation for part-time colleagues
• Other leave options and employee perks

Qualifications:

• Desire to satisfy others in a fast-paced environment
• Detail-oriented
• Culinary and Food & Beverage experience preferred, including basic knife skills and food handling
• Ability to stand for long periods
• Flexible scheduling, including evenings, weekends, and holidays
• WA State Food Handler’s Permit required

We are always growing. Want to stay informed? Join our team and be part of a recognized Great Place to Work with an inclusive culture and comprehensive benefits.