Culinary | Cafeteria Attendant (%2423.15/hour)

Hyatt Hotels; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Cafeteria Attendant, where you will play a vital role in creating a positive dining experience for colleagues. This position involves basic food preparation and providing exceptional service in a friendly environment. With opportunities for cross-training and a commitment to inclusivity, you will thrive in a culture that values your contributions. Enjoy competitive hourly pay and comprehensive benefits, including medical insurance, retirement plans, and more. If you are passionate about service and teamwork, this role is perfect for you!

Benefits

Affordable medical, dental, and vision insurance

401(k) & Retirement Savings Plan

Life and disability insurance

Paid time off, including vacation, holidays, and sick leave

Uniforms

Discounted parking and rooms

Free colleague meals

Tuition reimbursement

Qualifications

• Good communication skills are essential for this role.
• A WA state Food Handler’s Permit is required.

Responsibilities

• Assist with basic preparation of café offerings.
• Provide excellent service to colleagues during breaks and meals.

Skills

Good communication skills

Ability to lift and carry moderate weight

Culinary and food & beverage experience

WA state Food Handler’s Permit

Ability to stand for long periods

Flexibility to work evenings, weekends, and holidays

Job description

Join Our Culinary Team at Hyatt

We are seeking a friendly and welcoming Cafeteria Attendant to care for our colleagues in the colleague café at the Hyatt at Olive 8. This role involves basic food preparation and ensuring a positive dining experience for our team members.

Key Responsibilities:

• Assist with basic preparation of café offerings
• Provide excellent service to colleagues during breaks and meals
• Support the dining experience in a friendly and welcoming manner

Qualifications:

• Good communication skills
• Ability to lift and carry moderate weight
• Previous culinary and food & beverage experience is a plus
• WA state Food Handler’s Permit is required
• Able to stand for long periods
• Flexibility to work evenings, weekends, and holidays

This position is based at the Hyatt Regency Seattle, with potential cross-training opportunities at the Hyatt at Olive 8 in the future.

Compensation & Benefits

The hourly rate ranges from $23.15 to $23.61. The starting rate is $23.15/hour, with an increased rate of $23.61/hour for colleagues with four or more years of service.

As a colleague, you will enjoy comprehensive benefits, including:

• Affordable medical, dental, and vision insurance
• 401(k) & Retirement Savings Plan
• Life and disability insurance
• Paid time off, including vacation, holidays, and sick leave
• Additional perks such as uniforms, discounted parking and rooms, free colleague meals, tuition reimbursement, and more

We are proud to be a Great Place to Work in the U.S. for twelve consecutive years, fostering an inclusive culture that encourages you to bring your whole self to work and pursue excellence.

All qualified candidates will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.