Culinary - Baker

St.-Camillus; Wauwatosa (WI); On-site; USD 28,000 - 40,000; Full time

Job summary

St. Camillus in Wauwatosa, WI is seeking a Baker to prepare breads, pastries, desserts and other baked goods for residents, visitors, and staff. This role plans bakery production according to menus and dietary needs, follows approved recipes and baking techniques, and maintains clean and safe work areas to uphold the high standards of St.

Camillus. The Baker will adjust recipes as needed, work collaboratively with culinary and care teams, and contribute to a welcoming, resident-focused dining

Qualifications

• Reading, writing and speaking English required.
• Basic math skills for measuring ingredients.
• Strong knowledge of scratch baking techniques.

Responsibilities

• Prepare breads, pastries, desserts and other baked goods for residents, visitors and staff.
• Plan bakery production according to menus and dietary needs; follow approved recipes.
• Maintain clean and safe work areas and ensure items reflect high standards.
• Adjust, scale and modify recipes to meet dietary and operational needs.
• Work as part of a team in a fast-paced kitchen environment.

Skills

English proficiency

Math skills

Scratch baking

Education

High school diploma or equivalent

Job description

St. Camillus, 10101 W Wisconsin Ave, Wauwatosa, Wisconsin, United States of America

Job Description

Posted Friday, August 7, 2026 at 5:00 AM

Baker

Join the St. Camillus team and make every meal feel meaningful.

Why work at St. Camillus?

At St. Camillus, food is more than a meal—it is comfort, connection, and care. As a Baker, you help create a warm and welcoming experience for residents, visitors, and employees by preparing breads, pastries, desserts, and other baked goods that brighten each day.

St. Camillus is a mission-driven, non-profit Life Plan Community with more than 100 years of service to seniors. Our campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, Home and Community Based Services, and Hospice, giving employees the opportunity to be part of a compassionate community that supports residents through many stages of life.

What makes this opportunity special:

Your baking supports the well-being, satisfaction, and daily experience of residents and guests.

Supportive team environment:

Work alongside dedicated culinary and care professionals who value quality, teamwork, and service.

Growth and learning:

St. Camillus supports professional development through training, in-service hours, skills fairs, apprenticeships, and scholarship opportunities.

Employee appreciation:

Team members are recognized and celebrated through employee events, appreciation programs, and community traditions.

A mission you can feel proud of:

Be part of a longstanding organization committed to compassionate, resident-focused care.

Position Summary:

The Baker prepares quality breads, pastries, desserts, and other baked goods for residents, visitors, and employees. This position plans bakery production according to menus and dietary needs, follows approved recipes and baking techniques, maintains clean and safe work areas, and helps ensure every item served reflects the high standards of St. Camillus.

We are looking for someone who:

• Takes pride in preparing attractive, high-quality baked goods from scratch.
• Enjoys working as part of a team in a busy kitchen environment.
• Can follow recipes, adjust production as needed, and maintain strong sanitation standards.
• Values residents, teamwork, safety, and service excellence.
• Brings creativity, reliability, and attention to detail to each shift.

Qualifications

Required Qualifications

• High school diploma or equivalent.
• Ability to read, write, and speak English.
• Basic math skills and the ability to accurately measure ingredients.
• Ability to follow written and verbal instructions.
• Minimum of two years of baking experience in a large food service operation.
• Strong knowledge of scratch baking techniques.
• Ability to adjust, scale, and modify recipes to meet dietary and operational needs.
• Ability to work safely and effectively in a fast-paced kitchen environment.

Join us: If you are ready to use your baking skills in a role where your work truly matters, we invite you to explore a culinary career with St. Camillus.

St. Camillus, 10101 W Wisconsin Ave, Wauwatosa, Wisconsin, United States of America