Culinary Associate - Part Time, 1st Shift

International Executive Service Corps; Findlay (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their team in providing exceptional dietary services. This role involves ensuring quality meals, maintaining a safe and sanitary dining environment, and demonstrating leadership and accountability. You'll be the point of contact for residents, ensuring their dietary needs are met with excellence. If you have a passion for customer service and a commitment to quality, this opportunity is perfect for you. Join a team that values service excellence and promotes resident satisfaction in a supportive environment.

Qualifications

• Ability to read, write, and comprehend simple instructions.
• Experience in customer service preferred.

Responsibilities

• Provide dietary services to meet customer needs.
• Ensure quality food service and maintain cleanliness.

Skills

Customer Service

Communication Skills

Basic Math Skills

Attention to Detail

Education

Minimum 16 years old

Job description

$S00 Sign On Bonus!

PURPOSE OF THIS POSITION

This position is the designated point of contact with the residents. This position offers service excellence and quality meals.

JOB DUTIES/RESPONSIBILITIES

1. Demonstrates the knowledge and skill necessary to provide dietary services to the needs of both internal and external customers.
2. Demonstrates leadership and personal accountability for performance to ensure quality food service is given to each and every customer.
3. Maintains the dietary department in a safe and sanitary manner.
4. Serves meals as needed to comply with therapeutic diets ensuring they are presentable in appearance and palatable.
5. Makes sure to serve what the resident chooses in the correct portion size.
6. Ensures that all ordered items are available and prepared.
7. Adheres to the unit standards of dress, and attends all scheduled meetings as well as mandatory competency training.
8. Displays service excellence as evidenced by practicing the mission and values of the organization to promote resident satisfaction.
9. Complies with organizational policies, procedures and practices to ensure quality job performance and regulatory compliance.
10. Maintains communications with management regarding all situations.
11. Keeps area clean to meet sanitary requirements.
12. Completes net learning in the assigned time frame and keeps email active.
13. Is aware of safety hazards and reports them promptly.
14. Keeps the working area clean and sanitary. Monitors dining areas prior to and after meals to ensure that tables, chairs, and utensils are clean. Condiments receptacles should be restocked every meal. Monitors beverage supplies, prepares, and serves beverages for each meal according to schedule.

REQUIRED QUALIFICATIONS

• Minimum 16 years old
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to speak in sentences.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with standardized situations with only occasional or no variables.
• Ability to add and subtract two-digit numbers. Ability to count.

PREFERRED QUALIFICATIONS

• Experience in customer service preferred.

PHYSICAL DEMANDS

This position requires a full range of body motions with constant walking, lifting, bending, squatting, kneeling, twisting, and standing. The associate will be required to sit for up to one hour a day, stand for four to six hours a day, and walk for one hour a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The individual must have good eye-hand coordination and fine finger dexterity for simple grasping tasks. The individual must have excellent verbal communication skills to perform daily tasks. The associate must have corrected vision and hearing in the normal range.