Culinary Associate

Akron Children's; Boardman (OR); On-site; USD 2,066,000 - 2,617,000; Part time

Job summary

Akron Children's is seeking a part-time Culinary Associate to serve and prepare food for retail, patients, BFMs, guest trays and catering in Boardman. Shifts include 11:00am–7:30pm with weekend and holiday rotation, onsite for the cafeteria.

The role entails following health and safety standards and working as part of a collaborative team. Ideal candidates have 2 years of food service experience, familiarity with HACCP, and proficiency in MS Office or POS software.

Qualifications

• ServSafe certification is preferred.
• 2 years of relevant experience preferred.
• Experience in healthcare is a plus.

Responsibilities

• Serves and prepares food for retail, patients, BFMs, Guest Trays and catering.
• Receives diet orders and assembles special diets, checking with Diet Assistant or RD as needed.
• Receives deliveries, transports food carts/products and stores stock.
• Fills orders for nourishment stations.
• Rotates inventories.
• Processes monies/charges for food items sold in retail and supports other duties.
• Works as part of a team to improve workflow and customer service.
• Follows Health Department guidelines for safe handling and sanitation.
• May prepare baby formulas, tube feedings, and fortify breastmilk as ordered at Beeghly Campus in MV.
• Organizes and processes diet orders and performs clerical functions.
• Prepares items using standardized recipes and portion control guidelines.
• Adheres to HACCP guidelines for sanitation and safety.
• Maintains cleanliness of the work area.
• Receives and stores deliveries.
• Fill in to support other areas to ensure operational efficiency.

Skills

Customer service

HACCP knowledge

Institutional/Restaurant cooking

Cashier experience

Healthcare experience

MS Office

POS software

Education

ServSafe certification preferred

Tools

MS Office

POS software

Job description

Part Time (16 hours per week)

Variable shifts, primarily 11:00am to 7:30pm includes weekend and holiday rotation

Onsite for Cafeteria in Boardman

Summary

The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.

Responsibilities

• Serves and prepares food for retail, patients, BFM, Guest Trays and catering.
• Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed.
• Receives deliveries, transports food carts/products and puts away stock.
• Fills orders for nourishment stations.
• Rotates inventories.
• Processes monies/charges for food items sold in retail with other duties and assignments as needed in facility.
• Works as a part of a team, helping co-workers during busy times to improve workflow and customer service.
• Follows Health Department guidelines for safe food handling and sanitation.
• May prepare baby formulas, tube feedings, and fortify breastmilk as ordered at Beeghly Campus in MV.
• Organizes and processes diet orders. Performs clerical functions. Delivers patient trays/carts/catering food/nourishments.
• Prepares food items using standardized recipes and portion control guidelines.
• Follows standards of sanitation and safety in food handling according to HACCP guidelines.
• Maintains cleanliness of the work area.
• Receives and stores deliveries.
• Fill in to support other Support Services areas as needed to ensure operational efficiency.

Technical Expertise

• Experience in customer service is preferred.
• Experience in hazard analysis critical control point is preferred.
• Experience in institutional or restaurant cooking is preferred.
• Experience as a cashier is preferred.
• Experience in healthcare is preferred.
• Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Proficiency in POS software is preferred.

Education And Experience

• Certification: ServSafe is preferred.
• Years of relevant experience: 2 years preferred.
• Years of supervisory experience: None

Part Time

FTE: 0.400000

Status: Onsite