Culinary Associate

Akron Children’s Hospital; Akron (OH); On-site; USD 30,000 - 38,000; Full time

Job summary

A pediatric healthcare institution is seeking a Culinary Associate to prepare and serve food for patients and guests. The ideal candidate will have experience in customer service and knowledge of food safety standards. Responsibilities include assembling diet orders, maintaining cleanliness, and working as part of a team. Previous experience in institutional cooking and proficiency in MS Office are preferred. This full-time role is onsite in Akron, Ohio.

Qualifications

• Preferred experience in customer service and healthcare.
• 2 years of relevant experience preferred.
• Familiarity with food safety guidelines.

Responsibilities

• Prepare and serve food for various areas.
• Receive diet orders and assemble special diets.
• Maintain cleanliness of work area.
• Participate in team tasks to improve workflow.

Skills

Customer service

Hazard analysis critical control point

Institutional or restaurant cooking

Cashier experience

Healthcare knowledge

MS Office proficiency

POS software proficiency

Education

ServSafe certification

Job description

Full-Time

2:30p-11 p/12:30p-9 p

Summary

The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.

Responsibilities

1. Serves and prepares food for retail, patients, BFM, Guest Trays and catering.
2. Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed.
3. Receives deliveries, transports food carts/products and puts away stock.
4. Fills orders for nourishment stations.
5. Rotates inventories.
6. Processes monies/charges for food items sold in retail with other duties and assignments as needed in facility.
7. Works as a part of a team, helping co-workers during busy times to improve workflow and customer service.
8. Follows Health Department guidelines for safe food handling and sanitation.
9. May prepare baby formulas, tube feedings, and fortify breastmilk as ordered at Beeghly Campus in MV.
10. Organizes and processes diet orders. Performs clerical functions. Delivers patient trays/carts/catering food/nourishments.
11. Prepares food items using standardized recipes and portion control guidelines.
12. Follows standards of sanitation and safety in food handling according to HACCP guidelines.
13. Maintains cleanliness of the work area.
14. Receives and stores deliveries.
15. Fill in to support other Support Services areas as needed to ensure operational efficiency.

Other information

Technical Expertise

1. Experience in customer service is preferred.
2. Experience in hazard analysis critical control point is preferred.
3. Experience in institutional or restaurant cooking is preferred.
4. Experience as a cashier is preferred.
5. Experience in healthcare is preferred.
6. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Proficiency in POS software is preferred.

Education and Experience

1. Certification: ServSafe is preferred.
2. Years of relevant experience: 2 years preferred.
3. Years of supervisory experience: None

Full Time

FTE: 1.000000

Status: Onsite