Supervisor Food Service

Akron Children’s Hospital; Akron (OH); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading healthcare facility in Akron is seeking a Supervisor Food Service to oversee food production for patients and retail areas. Responsibilities include managing food quality, sanitation, and serving standards while supervising and training staff. Ideal candidates should have experience in food management, strong communication skills, and a relevant educational background, with a preference for healthcare experience. Full-time position offers a variable schedule and onsite work environment.

Qualifications

• Experience in food production management is required.
• Knowledge of quantity cooking skills is required.
• Good verbal and written communication skills required.
• Experience in healthcare is preferred.
• Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.

Responsibilities

• Supervises employees, provides direction, coaches, trains, and manages performance.
• Responsible for the planning, preparation, and serving of all food.
• Monitors and enforces standards of quality, sanitation, and safety.
• Promotes customer service.
• Manages human resources efficiently.
• Carries out leadership and administrative responsibilities.

Skills

Food production management

Quantity cooking skills

Verbal and written communication skills

Customer service

Proficiency in MS Office

Education

Bachelor's degree in Food Service Management or Culinary Arts

Associate's degree in Food Service Management or Culinary Arts

High School Diploma/GED with commitment to Certified Dietary Manager program

Job description

Full-Time, 40 hours/week

Variable schedule: 8- or 10-hour shifts between 5:30am and 8pm

Onsite

Summary

The Supervisor Food Service is responsible for participating in the planning, preparation, and serving of all food for patients, retail areas, and catering, including supervision of personnel involved in those activities. Additional responsibilities include enforcing the standards of quality, sanitation, and safety of all food production and serving areas.

Responsibilities

1. Supervises employees, provides direction, coaches, trains, develops, and manages performance to company goals and expectations.
2. Responsible for the planning, preparation, and serving of all food for patients, retail venues and catering.
3. Monitors and enforces standards of quality, sanitation, and safety.
4. Promotes customer service.
5. Human resources management: Demonstrates the skills associated with efficient management of human resources.
6. General management responsibilities: Carries out the leadership and administrative responsibilities of management in an accurate, timely, and results-oriented manner.
7. Other duties as required.

Other Information

Technical Expertise

• Experience in food production management is required.
• Knowledge of quantity cooking skills is required.
• Good verbal and written communication skills required.
• Experience in healthcare is preferred.
• Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.

Education and Experience

1. Education:
   • Bachelor's degree in Food Service Management or Culinary Arts preferred, or
   • Associate's degree in Food Service Management or Culinary Arts Preferred,
   • or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required.
2. Certification: Successful completion of Serve Safe within 90 days of hire required.
3. 2 years of relevant and supervising experience preferred.

Full Time

FTE: 1.000000

Status: Onsite