Culinary Assistant (Server/Dishwasher)

Priority Dispatch Corp.; Fleming (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Culinary Assistant to provide exceptional dining experiences for seniors. This part-time role involves assisting with food preparation, serving meals, and ensuring a clean and safe environment. Ideal candidates will embody compassion, teamwork, and communication skills. Join a supportive team that values character and commitment, and enjoy a rewarding opportunity to enhance the lives of older adults while developing your culinary skills.

Benefits

Comprehensive benefits package including 401(k)

Paid Time Off (PTO)

Tuition Reimbursement

Employee Discounts

Qualifications

• Ability to read and communicate effectively.
• Must perform essential duties satisfactorily.

Responsibilities

• Assist in food preparation and serve residents during meals.
• Maintain cleanliness and safety in the kitchen and dining areas.
• Respond promptly to residents’ requests and maintain a positive attitude.

Skills

Customer Service

Teamwork

Communication

Food Preparation

Sanitation Practices

Education

High School Diploma or GED

Job description

Job Details

Job Location: Seagrass Village of Fleming Island - Fleming Island, FL

Salary Range: $14.00 Hourly

Description

Now Hiring Part-Time Culinary Assistant - Server/Dishwasher!

Job Type: Part-Time, with weekday, weekend, and evening shifts available

Pay Rate: Starting at $14.00 per hour, depending on experience

Summary:

We are seeking a Culinary Assistant who embodies our core values of Character, Compassion, Commitment, Communication, and Consistency. The role involves providing exceptional care and customer service to our residents.

As a Culinary Assistant, you will help enhance the lives of older adults by assisting them with patience and a friendly attitude. Your responsibilities include performing table service in a caring, professional, and timely manner.

The role also involves assisting residents with dining needs, setting up and cleaning the dining area, and maintaining high hospitality standards. Teamwork and collaboration are essential.

Join us to grow your skills and provide a wonderful dining experience to our seniors.

We Offer:

• Competitive salary
• Comprehensive benefits package including 401(k)
• Paid Time Off (PTO)
• Tuition Reimbursement
• Employee Discounts

Duties and Responsibilities:

1. Assist in food preparation according to the menu.
2. Follow sanitation, safety, and cleaning procedures.
3. Wash and store dishes properly.
4. Serve and assist residents during meals.
5. Clean kitchen and food service areas daily.
6. Maintain a safe and clean environment for residents.
7. Perform general cleaning duties as scheduled.
8. Support a dignified and caring atmosphere.
9. Respond promptly to residents’ and families’ requests.
10. Communicate effectively with residents in their preferred language.
11. Maintain safety and report hazards immediately.
12. Practice good body mechanics and safety habits.
13. Follow emergency procedures as outlined.
14. Work collaboratively with staff and management.
15. Maintain a positive attitude towards work and residents.
16. Adhere to attendance policies.
17. Participate in training and meetings.
18. Wear appropriate and clean attire per dress code.
19. Refer resident care inquiries to supervisors.
20. Follow HIPAA regulations.
21. Assist in training new employees when needed.
22. Take initiative and suggest improvements.
23. Handle additional projects or duties as assigned.

*Essential Functions

Qualifications

Qualifications:

Must be able to perform all essential duties satisfactorily. Reasonable accommodations may be provided for individuals with disabilities.

Language Ability:

Ability to read, understand, and communicate effectively in basic instructions and small group settings.

Reasoning Ability:

Apply common sense to carry out instructions and solve problems involving straightforward variables.

Education/Experience:

High school diploma or GED preferred; less than one year of related experience or training acceptable; or equivalent combination.

Physical Demands:

Regularly stand, walk, use hands, reach, and communicate. Frequently stoop, kneel, crouch, or crawl; occasionally sit and climb. Must occasionally lift/move up to 50 pounds.

Work Environment:

Work may involve exposure to bloodborne pathogens. Accommodations can be made for disabilities.