Culinary Assistant - Part-Time Healthcare Kitchen

Cassia Community; Clive (IA); On-site; USD 16,531,200 - 22,041,600; Part time

Benefits offered by this job

Competitive pay

Tuition assistance

PTO & 401(k) match

Health benefits

Employee assistance program

Pet insurance

Job summary

Meadowview of Clive is hiring part-time Culinary Assistants in Clive, IA. This entry-level opportunity is in a healthcare setting, with on-site duties in the Dietary Department and opportunities to learn and grow within Cassia’s nonprofit community.

The role involves serving meals to residents, staff, and families, maintaining a clean dietary area, and collaborating with departments to ensure nutritious meals and quality service. Training is provided as needed.

Qualifications

• Prior serving/dining experience preferred, but not required.We Will Train!
• Ability to stand for length of shift
• Ability to frequently move/carry 20 pounds; 40 pounds occasionally, and 50+pounds with support from transportation equipment or team members.
• Strong written and verbal communication skills to interact with residents, families,and staff.
• Compassionate, positive attitude and team player.

Responsibilities

• Provide excellent customer service to residents, staff, and families.
• Collaborates with all departments to provide safe, quality and nutritious meals and service to residents.
• Assist in maintaining a clean and sanitary dietary department.
• Wash dishes and clean the kitchen and dining rooms.
• Assist residents, employees, and guests with a broad range of dietary needs.
• Complete additional tasks as needed.

Skills

Customer service

Communication

Team player

Compassionate

Job description

Meadowview of Clive is hiring part-time Culinary Assistants in Clive, IA. This entry-level opportunity is in a healthcare setting, with on-site duties in the Dietary Department and opportunities to learn and grow within Cassia’s nonprofit community.

The role involves serving meals to residents, staff, and families, maintaining a clean dietary area, and collaborating with departments to ensure nutritious meals and quality service. Training is provided as needed.