Part-Time Cook – Senior Living Kitchen

Cassia Community; Clive (IA); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Competitive Pay

Tuition Assistance & Student Loan Forg

Generous PTO & 403(b)/401(k) with 401k

Health Benefits for Part-Time

Employee Assistance Program

Pet Insurance

Job summary

Meadowview of Clive, a Cassia community in Clive, Iowa, is hiring a part-time Cook to join our supportive and energetic team in a commercial kitchen. You will prepare meals for residents with varied dietary needs and ensure compliance with safety standards.

Responsibilities include following recipes, maintaining quality, and assisting with stock and safety checks. The position requires weekend availability and the ability to stand for extended periods in a busy setting.

Qualifications

• 1+ year of commercial cooking/food preparation experience.
• Selected candidates must pass background checks.
• Must be able to read and follow recipes.
• Able to work in a fast-paced, changing environment.
• Must be able to stand for length of shift.

Responsibilities

• Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
• Prepare and cook all meals to ensure adherence to recipes and quality standards.
• Observe and report on low stock or high-demand choices.
• Observe and report on resident change of condition or changes in ability.
• Participate in meetings and required training to maintain regulatory standards of food service at the community.
• Inspect kitchen for conformance to government and company safety and sanitation requirements.
• Perform additional tasks as needed.

Skills

Commercial Cooking

Food Preparation

Reading Recipes

Fast-Paced Environment

Stand for Shift

Job description

Meadowview of Clive, a Cassia community in Clive, Iowa, is hiring a part-time Cook to join our supportive and energetic team in a commercial kitchen. You will prepare meals for residents with varied dietary needs and ensure compliance with safety standards.

Responsibilities include following recipes, maintaining quality, and assisting with stock and safety checks. The position requires weekend availability and the ability to stand for extended periods in a busy setting.