Culinary Assistant I - Health Care Kitchen

Odyssey Behavioral Group

Mahanoy City (Schuylkill County)

On-site

USD 18,000 - 23,000

Full time

13 days ago
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Job summary

Odyssey Behavioral Group in Mahanoy City, PA seeks an Entry Culinary Assistant I to prepare and serve meals with attention to dietary needs and food safety. The role also maintains kitchen cleanliness and organization.

Responsibilities include preparing healthy menus, recording temperature logs, serving meals with care for clients’ needs, and ensuring sanitary operation of equipment. Requires a high school diploma and 1+ year food service in human services; ServeSafe preferred.

Qualifications

  • High School diploma or GED preferred.
  • 1+ year of prior food service in the human services field required.
  • ServeSafe certification preferred.

Responsibilities

  • Assist in preparing healthy, flavorful menu options.
  • Maintain a clean and organized kitchen.
  • Monitor and record daily temperature logs for refrigerators and freezers.
  • Ensure high quality food and beverages are provided in timely manner.
  • Serve meals and snacks to clients with attention to special needs.
  • Provide food for clients when scheduled and as requested.
  • Maintain all kitchen equipment in orderly and sanitary manner.
  • Support proper rotation of food items to prevent spoilage.
  • Maintain a pleasant and professional demeanor when interacting with clients.
  • Follow state and local food safety standards.
  • Any other duties as assigned by the Executive Chef.

Skills

Excellent communication
Organization skills
Leadership
Teamwork
Microsoft Packages

Education

High School

Tools

Google Workspace (Gmail, Sheets, Docs)

Job description

Odyssey Behavioral Group in Mahanoy City, PA seeks an Entry Culinary Assistant I to prepare and serve meals with attention to dietary needs and food safety. The role also maintains kitchen cleanliness and organization.

Responsibilities include preparing healthy menus, recording temperature logs, serving meals with care for clients’ needs, and ensuring sanitary operation of equipment. Requires a high school diploma and 1+ year food service in human services; ServeSafe preferred.

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