Culinary Assistant, College Dining — Fresh, In-Person

Mount Holyoke College; South Hadley (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

403(b) Retirement Plan

Medical, dental and vision insurance

Flexible Spending Account

Life Insurance

Job summary

Mount Holyoke College is seeking a Culinary Assistant for its Dining Commons. This in-person, full-time role supports a diverse dining program with halal, kosher, vegan, and vegetarian options, at multiple stations, including WOK and Baraka stations.

The incumbent will assist with safe food prep, labeling, inventory, and sanitation under supervision and in collaboration with Dining Managers. Minimum starting pay is $22.00 per hour, commensurate with experience.

Qualifications

• Must have minimum 1 year experience in preparation of food in quantity in a college or high volume setting.
• Willingness to participate in Serv Safe class to obtain Food Protection Manager Certification.
• Must pass a physical examination without restrictions.
• Good communication skills in English, both written and spoken.

Responsibilities

• Set up, prepare, garnish, and replenish items at assigned stations and beverage area.
• Ensure accurate labels and signage before meal service.
• Maintain adequate food and beverage supplies and adhere to standardized recipes.
• Record Time & Temperature logs and service records as required.
• Receive, store, and refrigerate leftovers per safety regulations.
• Maintain a clean, sanitary workstation and handle utensils and equipment properly.
• Help with weekly inventory tasks and collaborate with team to meet goals.

Skills

Communication skills

English proficiency

Kitchen equipment knowledge

Tools

Kitchen equipment knowledge

Job description

Mount Holyoke College is seeking a Culinary Assistant for its Dining Commons. This in-person, full-time role supports a diverse dining program with halal, kosher, vegan, and vegetarian options, at multiple stations, including WOK and Baraka stations.

The incumbent will assist with safe food prep, labeling, inventory, and sanitation under supervision and in collaboration with Dining Managers. Minimum starting pay is $22.00 per hour, commensurate with experience.