A complete application in a minute
Tailored resume and cover letter, ready to send.
Monte Nido Rosewood seeks a Culinary Assistant to prepare and serve meals in a medical facility setting. You will maintain high safety and sanitation standards while assisting with daily kitchen operations and meal planning for patients, visitors, and staff.
Candidates should have a High School Diploma, CPR/BLS certification or the ability to obtain it, and familiarity with food safety practices. Arizona fingerprinting and a food handler’s card within 30 days of hire are required.
At Monte Nido Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well-established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder. Rosewood is one of the nation’s leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional and outpatient programs.
Monte Nido Rosewood is one of the nation’s leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional and outpatient programs.
Our acute-care inpatient behavioral facility can accommodate patients who are too medically compromised to be admitted to traditional inpatient eating disorder treatment facilities. We are the only program to offer medical detox and acute care services within a seamless continuum of care.
The Culinary Assistant's major responsibility is to assist with the preparation and serving of facility meals while maintaining high standards of safety and sanitation, washing and storing of all dishes, silverware, glassware, pots, pans, and utensils and also stocking and cleaning required areas.