Culinary Arts Teacher

Tri-County Regional Vocational Technical High School; Unionville (MA); On-site; USD 58,000 - 117,000; Full time

Job summary

Tri-County Regional Vocational Technical High School in Franklin, MA invites applications for a Culinary Arts Teacher. The position involves delivering competency-based instruction in culinary arts, food preparation, baking, nutrition, and customer service to high school students, while integrating employability skills and industry standards into daily instruction.

The ideal candidate will develop structured lesson plans, teach hands-on kitchen skills, and maintain a safe learning environment.

Qualifications

• Massachusetts DESE Vocational Technical Teacher License or eligibility.
• Demonstrated knowledge and experience in culinary arts including cooking and baking techniques.
• Strong communication, organizational, and classroom management skills.

Responsibilities

• Develop and implement curriculum and lesson plans aligned with state frameworks.
• Provide classroom and laboratory instruction through demonstrations and hands-on activities.
• Teach food safety, sanitation, kitchen safety, and professional workplace practices.
• Instruct on cooking, baking, menu planning, nutrition, and food service operations.
• Assess student performance and maintain accurate records.

Skills

Curriculum development

Classroom management

Communication

Collaboration

Culinary arts expertise

Education

Massachusetts Vocational Technical Teacher License in Culinary Arts or eligibility

Tools

ServSafe certification

Job description

Tri-County Regional Vocational Technical High School Vocational Program - Franklin, Massachusetts (Open in Google Maps).

Culinary Arts Teacher

Job ID: 5976055

Application Deadline: Posted until filled

Posted: Oct 29, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Salary placement within the above range will be determined based on licensure and relevant experience.

The Culinary Arts Teacher provides competency-based instruction and hands-on training to high school students in culinary arts, food preparation, baking, food safety and sanitation, nutrition, menu development, food service operations, and customer service. The teacher prepares students for careers in the culinary and hospitality industries by integrating technical skills, academic competencies, industry standards, and essential employability skills into instruction.

Essential Duties and Responsibilities

• Develop and implement curriculum, lesson plans, and instructional activities aligned with Massachusetts vocational technical education frameworks and industry standards.
• Provide classroom and laboratory instruction through demonstrations, practical applications, and individual and group learning activities.
• Teach and reinforce proper food safety, sanitation, kitchen safety, equipment use, and professional workplace practices.
• Instruct students in cooking and baking techniques, menu planning, food costing, nutrition, plating, front-of-house and back-of-house operations, and customer service.
• Assess student performance, monitor competency attainment, and maintain accurate student records, grades, and attendance.
• Establish and maintain a safe, organized, inclusive, and positive learning environment that promotes student engagement, accountability, and teamwork.
• Integrate literacy, mathematics, critical thinking, problem-solving, communication, and employability skills into technical instruction.
• Collaborate with CTE staff, academic teachers, administrators, industry partners, and advisory committee members to support student success and program development.
• Support student recruitment, career exploration, industry certifications, internships, cooperative education, and other work-based learning opportunities.
• Maintain current industry knowledge, required certifications, and professional skills.
• Perform other related duties as assigned.

Position Type: Full-time

Salary: $57,554 to $116,953 Per Year

Job Categories: Career and Technical Education > Culinary Arts

Job Requirements

• Massachusetts DESE Vocational Technical Teacher License in Culinary Arts or eligibility for licensure in accordance with applicable state requirements.
• Demonstrated knowledge and experience in culinary arts, including cooking and baking techniques, food safety, sanitation, menu development, and food service operations.
• Prior culinary industry supervisory or management experience preferred.
• Experience in front-of-house and back-of-house operations, customer service, and food service management preferred.
• Current ServSafe certification or willingness to obtain required certification.
• Strong communication, organizational, interpersonal, and classroom management skills.
• Ability to develop lesson plans, use varied instructional strategies, and meet the diverse learning needs of students.
• Ability to work collaboratively and maintain a safe, professional, and productive instructional environment.
• Physical Requirements: Ability to stand for extended periods; demonstrate culinary techniques; perform tasks requiring manual dexterity and coordination; bend, kneel, and reach; and lift, push, pull, or transport materials weighing up to 35 pounds, with reasonable accommodation where required.
• Regular attendance and punctuality are essential functions of this position.
• This description is not intended to be an exhaustive list of duties or requirements. Responsibilities may be modified or supplemented by district administration in accordance with applicable policies, laws, and collective bargaining agreements.
• At least 2 year(s) of relevant experience preferred.
• Citizenship, residency or work visa required.

Contact Information

• Pamela Olsen , Director of Vocational Programs
• 147 Pond Street
• Franklin, Massachusetts 02038
• Phone: [phone]
• Email: [e-mail]