Culinary Arts Program – 11077

APK Cultural Exchange; Fort Worth (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

APK Cultural Exchange is offering a hands-on hospitality training opportunity at a hotel just outside Dallas, near the DFW airport. You will gain experience in high-volume food service and guest-facing operations while learning the ins and outs of a bustling hotel environment.

Participants assist in food preparation, learn to prep menu items under supervision, and gradually take on supervisory duties to advance management skills within southern hospitality culture.

Qualifications

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Job description

Just 30 minutes outside of Dallas, this hotel is located three miles from the DFW airport and is busy with tourists and work travelers alike. The hotel serves as a hub for exciting locations such as Six Flags. Fort Worth is also home to international art institutions, rodeos, the famous Stockyards, and more! It is a wonderful place to gain hospitality training while experiencing southern American culture.

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties