Culinary Arts Professor — Hands-On Teaching

Paul Smith's College

Paul Smiths (NY)

On-site

USD 53,000 - 63,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Paul Smith’s College seeks a full-time, academic-year Assistant/Associate Professor of Culinary Arts to teach a full range of culinary labs and lectures. The candidate should demonstrate strong interpersonal skills and the ability to work well in teams and communicate effectively with colleagues, students, and the community.

The successful candidate will contribute to curriculum planning, mentor students, and participate in college service.

Qualifications

  • Minimum: An Associate’s degree in Culinary Arts or related area and extensive field experience.
  • Preferred: Bachelor’s degree in Culinary Arts or related field and extensive industry experience.
  • Ability to teach related coursework in classroom, labs, and student-operated ventures.

Responsibilities

  • Teach a full range of culinary labs and lectures.

Skills

Teaching experience
Interpersonal skills
Team collaboration
Communication

Education

Associate’s degree in Culinary Arts or related area
Bachelor’s degree in Culinary Arts or related field

Job description

Paul Smith’s College seeks a full-time, academic-year Assistant/Associate Professor of Culinary Arts to teach a full range of culinary labs and lectures. The candidate should demonstrate strong interpersonal skills and the ability to work well in teams and communicate effectively with colleagues, students, and the community.

The successful candidate will contribute to curriculum planning, mentor students, and participate in college service.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Culinary Arts Professor & Student Mentor
Culinary Arts Professor & Student Mentor

Paul Smith's College • United States

On-site
USD 53,000 - 63,000
Culinary Arts Professor - Hands-On Labs & Curriculum
Culinary Arts Professor - Hands-On Labs & Curriculum

Paul Smith's College • New York (NY)

On-site
USD 53,000 - 63,000
Culinary Arts Professor: Hands-On Teaching & Impact
Culinary Arts Professor: Hands-On Teaching & Impact

Adirondack Watershed Institute • Paul Smiths (NY)

On-site
USD 53,000 - 63,000
Assistant/Associate Professor of Culinary Arts
Assistant/Associate Professor of Culinary Arts

Paul Smith's College • New York (NY)

On-site
USD 53,000 - 63,000
Assistant/Associate Professor of Culinary Arts
Assistant/Associate Professor of Culinary Arts

Adirondack Watershed Institute • Paul Smiths (NY)

On-site
USD 53,000 - 63,000
Assistant/Associate Professor of Culinary Arts
Assistant/Associate Professor of Culinary Arts

Paul Smith's College • Paul Smiths (NY)

On-site
USD 53,000 - 63,000
Assistant/Associate Professor of Culinary Arts
Assistant/Associate Professor of Culinary Arts

Paul Smith's College • United States

On-site
USD 53,000 - 63,000
Culinary Arts Tenure-Track Faculty — Chef-Driven Teaching
Culinary Arts Tenure-Track Faculty — Chef-Driven Teaching

Edmonds College • Lynnwood (WA)

On-site
USD 88,000 - 90,000
Adjunct Faculty, Culinary Arts
Adjunct Faculty, Culinary Arts

Joliet Junior College • West Allis (WI)

On-site
USD 25,000 - 35,000
Retirement benefits
Holidays
Personal time
+1
Culinary Arts Adjunct Instructor: Teach, Mentor, Inspire
Culinary Arts Adjunct Instructor: Teach, Mentor, Inspire

WEATHERFORD COLLEGE • Weatherford (TX)

On-site
USD 30,000 - 50,000