Culinary Arts Instructor & Curriculum Creator

JCC Association of North America; Irvine (CA); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Health Benefits Package

Paid Time Off

Retirement Plan

Complimentary fitness center membership

Employee discount to JCC events

Dental insurance

Health insurance

Life insurance

Vision insurance

Job summary

JCC Association of North America is seeking a Full Time Culinary Instructor in Irvine, CA, focused on developing and teaching a diverse range of cooking classes. The ideal candidate will have a minimum of 2 years of experience in culinary instruction and the ability to work independently while managing classes for children and adults. Responsibilities include curriculum development, kitchen preparation, and maintaining a safe cooking environment. The role offers health benefits, paid time off, and a fitness center membership.

Qualifications

• Minimum 2 years of experience in culinary instruction.
• Strong organizational skills and attention to detail.
• Must be self-motivated with excellent customer service skills.

Responsibilities

• Develop cooking curriculum for children and adults.
• Teach engaging cooking classes promoting hands-on learning.
• Maintain a sanitary and safe kitchen environment.

Skills

Cooking Skills

Teaching Skills

Communication Skills

Leadership Skills

Analytical Skills

Math Skills

Reasoning Skills

Administrative Skills

Networking Skills

Computer Skills

Education

College or University Undergraduate Education in Culinary

Tools

Microsoft Office Applications

Social Media Tools

Job description

JCC Association of North America is seeking a Full Time Culinary Instructor in Irvine, CA, focused on developing and teaching a diverse range of cooking classes. The ideal candidate will have a minimum of 2 years of experience in culinary instruction and the ability to work independently while managing classes for children and adults. Responsibilities include curriculum development, kitchen preparation, and maintaining a safe cooking environment. The role offers health benefits, paid time off, and a fitness center membership.