Culinary Arts Instructor

Education & Training Resources LLC; Crescent Lake (MO); On-site; USD 43,000 - 59,000; Full time

Benefits offered by this job

12 paid holidays

Paid vacation and sick time

401(k) with match

Medical, dental and vision insurance

Job summary

Education & Training Resources LLC seeks a Culinary Arts Instructor in Excelsior Springs, MO. The role is full-time, delivering industry-recognized culinary instruction and overseeing student progress in a center setting.

The ideal candidate holds a valid culinary certification and brings industry experience; teaching experience is preferred. Salary reflects competitive benefits and a stable schedule.

Qualifications

• Valid culinary certification, license or accreditation.
• Industry experience in culinary arts required.
• Teaching experience preferred.
• Valid Minnesota driving license with acceptable driving record.

Responsibilities

• Provide industry-recognized instruction and training; log student progress.
• Identify, select and modify instructional resources to meet student needs.
• Evaluate and supervise students in on-the-job training.
• Motivate and counsel students about study habits, behavior and personal issues.
• Model appropriate behavior; mentor and monitor students.

Skills

Culinary certification

Teaching experience

Industry experience

Driver's license

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Culinary Arts Instructor

Excelsior Springs, MO, US

1 Attachments

10 days ago Requisition ID: 7906

Salary: $51,000.00 Annually

Our Culinary Arts Instructors provide engaging instruction, administer tests and evaluate student progress, understanding and proficiency. At the Hubert H. Humphrey Job Corps Center, operated by Education and Training Resources (ETR), we have challenging projects and creative people who make a difference in the lives of at-risk young people each and every day.

MAIN DUTIES:

• Provide industry-recognized instruction and training; log student progress
• Identify, select and modify instructional resources to meet student needs
• Evaluate and supervise students in on-the-job training
• Motivate and counsel students about study habits, behavior and personal issues
• Model appropriate behavior; mentor and monitor students

WORK SCHEDULE:

Full-time working weekdays from 7:30 am to 4:30 pm

CANDIDATE REQUIREMENTS:

Valid culinary certification, license or accreditation; industry experience; valid Minnesota driver’s license with acceptable driving record. Teaching experience preferred.

SALARY AND BENEFITS:

$50,000 per year plus benefits, including 12 paid holidays, paid vacation and sick time, 401(k) with match, and medical, dental and vision insurance

Equal Opportunity Employer: Minority / Female / Disability / Veteran