Culinary Arts Coordinator

Black Mountain Home; Black Mountain (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Black Mountain Home is a Christian ministry focused on glorifying God by caring for children, youth, and families. This role coordinates the Culinary Arts program, runs the coffee truck day to day, and mentors students through hands-on training in culinary arts.

Expect full-time on-site work with oversight by the Vice President of Programs. The position involves teaching, food safety, inventory management, and community outreach, including events and partnerships with churches and local

Qualifications

• Baking and barista expertise.
• Teaching experience.

Responsibilities

• Scheduling, setup, food and beverage preparation, customer service, cleaning and closing.
• Coordinating locations, community events and special bookings.
• Managing inventory, purchasing and vendors, and tracking sales, expenses, waste and profitability.
• Keeping cash-handling, point-of-sale and purchasing records accurate.
• Maintaining health inspection standards and certifications for all Culinary spaces (food truck and cooking kitchen).
• Teaching students beverage preparation, food safety, point-of-sale systems, cash handling, inventory, customer interaction and workplace skills.
• Providing food safety training and keeping ServSafe certifications current as needed.
• Meeting with residential and independent living students at least once a week for planned activities.
• Building relationships with customers, churches, businesses and event organizers, promoting the truck, and supporting community events.

Skills

Baking and barista expertise

Teaching experience

Job description

Description

Black Mountain Home is a Christian ministry whose mission is "Glorifying God by caring for children, youth, and families."

The Culinary Arts Coordinator runs the coffee truck day to day and mentors students in the Culinary Arts program, giving them hands-on job training.

• Ministry expectations: Maintain an active relationship with Jesus Christ and be a strong Christian witness. Pray regularly for youth, staff and the ministry. Attend staff meetings, which include devotion and prayer.
• Operations:
  • Scheduling, setup, food and beverage preparation, customer service, cleaning and closing.
  • Coordinating locations, community events and special bookings.
  • Managing inventory, purchasing and vendors, and tracking sales, expenses, waste and profitability.
  • Keeping cash-handling, point-of-sale and purchasing records accurate.
  • Maintaining health inspection standards and certifications for all Culinary spaces (food truck and cooking kitchen).
• Training and mentoring:
  • Teaching students beverage preparation, food safety, point-of-sale systems, cash handling, inventory, customer interaction and workplace skills.
  • Providing food safety training and keeping ServSafe certifications (including instructor and proctor) current as needed.
  • Meeting with residential and independent living students at least once a week for a planned activity.
• Community: Building relationships with customers, churches, businesses and event organizers, promoting the truck, and supporting BMH community events.

Requirements

Minimum Qualifications

• Baking and barista expertise
• Teaching experience

Reports to: Vice President of Programs

Schedule: Full-time, no more than 40 hours per week; typically five days on and two days off, with frequent weekend work