Culinary Arts Chef Instructor | Innovative, Community-Focused

Horry-Georgetown Technical College; Myrtle Beach (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid state holidays

Annual leave

Sick leave

Job summary

Horry-Georgetown Technical College is seeking a full-time Culinary Arts Chef instructor in Myrtle Beach, SC. The role includes teaching culinary arts classes and assessing student performance.

The candidate will work collaboratively with the Executive Director and faculty to enhance culinary education. Preferred qualifications include a Bachelor's degree in Culinary Management and extensive industry experience.

Salary is commensurate with education and experience, with benefits including paid state holidays and annual leave.

Qualifications

• Must possess a degree in Culinary Arts or Pastry Arts.
• Excellent communication skills required.

Responsibilities

• Teach culinary arts classes in person and online.
• Assess student performance with exams and observations.
• Maintain positive learning environment and food safety standards.

Skills

Excellent communication skills

Education

Associate of Applied Science degree in Culinary Arts or Pastry Arts

Job description

Horry-Georgetown Technical College is seeking a full-time Culinary Arts Chef instructor in Myrtle Beach, SC. The role includes teaching culinary arts classes and assessing student performance.

The candidate will work collaboratively with the Executive Director and faculty to enhance culinary education. Preferred qualifications include a Bachelor's degree in Culinary Management and extensive industry experience.

Salary is commensurate with education and experience, with benefits including paid state holidays and annual leave.