Culinary Artist: Cook Innovative Dishes & Flavorful Traditions

Aramark Corporation; Tempe (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a cook to translate recipes into flavorful dishes while exploring different cuisines and techniques. You will work in a fast-paced environment, using fresh ingredients and standard recipes to ensure quality and safety.

The role requires prior cooking experience, knowledge of food safety practices, and the ability to obtain necessary certifications. A positive attitude and customer-focused service are essential as you support team and guest experiences.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic cooking principles, methods, and food safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills, written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods for meat, vegetables, and other foods.
• Arrange, garnish, and portions food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Adhere to Aramark safety policies and protect company assets.

Skills

Cooking experience

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is seeking a cook to translate recipes into flavorful dishes while exploring different cuisines and techniques. You will work in a fast-paced environment, using fresh ingredients and standard recipes to ensure quality and safety.

The role requires prior cooking experience, knowledge of food safety practices, and the ability to obtain necessary certifications. A positive attitude and customer-focused service are essential as you support team and guest experiences.