Culinary Artist: Create Flavorful Dishes Daily

Aramark Correctional Services; Bryn Mawr (PA); On-site; USD 17,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook to join our team. You’ll bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures. You’ll set up the workstation, measure and prep ingredients, operate ovens, stoves, slicers and mixers, and cook using varied methods.

You’ll maintain cleanliness and uphold service with a positive demeanor. Experience as a cook is required; ability to obtain food safety certification is expected, and

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic principles of food preparation and sanitation.
• Must be able to obtain food safety certification.
• Basic math and counting skills required.
• Good written and verbal communication skills.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses knives and operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses varied cooking methods.
• Arranges and portions food per guidelines and ensures proper storage.
• Cleans and sanitizes work areas, equipment, and utensils.

Skills

Experience as a cook

Basic math and counting

Interpersonal communication

Education

Food safety certification

Job description

Aramark is seeking a Cook to join our team. You’ll bring recipes to life, work with fresh ingredients, and explore different cuisines while following production guidelines and safety procedures. You’ll set up the workstation, measure and prep ingredients, operate ovens, stoves, slicers and mixers, and cook using varied methods.

You’ll maintain cleanliness and uphold service with a positive demeanor. Experience as a cook is required; ability to obtain food safety certification is expected, and