Culinary Ambassador

Unity-House-of-Tro; City of Troy (NY); Presencial; USD 18 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

CPR/First Aid Certification

Resume support

Professional references

Resumo da oferta

Unity House in Troy, NY invites applicants to join its 8-week Culinary Ambassador training program. This paid internship focuses on hands-on kitchen skills, teamwork, and hospitality in a fast-paced environment.

You’ll learn to make pizza dough, sauces, and toppings, master basic knife skills, and gain ServSafe fundamentals, while building professional references and preparing for future opportunities in food service.

Qualificações

• Must be between 18–24 years old.
• 8-week program starting mid February 2026.
• Live in Troy.
• No prior kitchen experience required.
• Paid training opportunity.

Responsabilidades

• Learn pizza dough, sauce, and toppings from scratch.
• Basic knife skills and kitchen safety.
• Food sanitation and ServSafe fundamentals.
• Front of House & Customer Service basics.
• Plan and run a mock restaurant service as a team.

Conhecimentos

Teamwork

Punctuality

Willingness to learn

Knives safety

Hands-on learner

Descrição da oferta de emprego

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Culinary Ambassador

Full Time Hourly The Front Door, Troy, NY, US

Salary Range: $16.00 To $16.00 Hourly

Paid internship as a Temporary Culinary Ambassador.

You should applyonlyif you meet the following criteria:

• You are between18–24 years old
• Understand this is a temporary position 8-Week Program only
• You are required to live in Troy
• You’re interested in food, hospitality, or learning job skills
• You like working with your hands and as part of a team
• You are comfortable working in a fast-paced environment around industrial kitchen equipment
• You’re open to learning, showing up on time, and trying new things

No prior kitchen experience is required! This is a paid training opportunity.

Schedule:

Monday–Thursday 12:00 PM – 4:00 PM 8-Week Program beginning in mid February 2026

Location: 2431 6 th Ave, Troy, NY (Unity House)

About the Program

Unity House’s Test Kitchen is a hands-on workforce training program designed for young adults who are curious about food, hospitality, and working with people. This is not culinary school — it’s a real-world skill building experience designed around teamwork, responsibility, and professional kitchen etiquette. You’ll learn by working alongside peers, and will gain experience that can lead directly to jobs in restaurants, cafés, and hospitality settings.

Over the 8 weeks, you will gain skills in:

• Making pizza dough, sauce, and toppings from scratch
• Basic knife skills and kitchen safety
• Food sanitation and ServSafe Food Handler fundamentals
• Kitchen organization, prep, and workflow

Front of House & Customer Service:

• Guest interaction and hospitality fundamentals
• Observing fine-dining and fast-casual service environments
• Personal responsibility and professionalism
• Communication and teamwork
• Time management and punctuality
• First Aid & CPR certification
• Financial literacy basics (budgeting, banking, paychecks)
• Resume building and mock interviews
• Field trips to operating local restaurants along with, guest speakers from the food and hospitality industry
• Final Challenge
  You and your fellow participants will plan and run a mock restaurant service for 15+ guests — taking on real kitchen and service roles as a team.

What You’ll Walk Away With

• CPR / First Aid Certification
• Resume support and interview practice
• Professional references
• A clearer sense of career direction
• Confidence working in fast-paced environments

Selected applicants will be contacted for a brief interview with program staff.

Ambassadors must be able to reasonably stand on their feet for a 4-hour period. Must be comfortable working around hot stoves, open flames, and an industrial pizza oven. You must be comfortable working with knives, tools, and other sharp objects necessary for cooking (Instruction will be issued for all tools and machinery. You will be required to wash dishes as well as clean/sanitize floors, surfaces, and workstations. (Instruction will be issued for all sanitary equipment and practices.) You will be working with foods that are considered common allergens (i.e. gluten, dairy, nuts, eggs… etc.) Please be able to pick up and move upwards of 30 pounds as well as be able to bend, squat, and reach upwards in order to complete daily tasks. (Reasonable accommodations available.) You will be expected to be punctual, complete tasks in a timely manner, and meet frequently with Program Directors for coaching. As this is a training program, you are expected to listen, take constructive criticism, and work in unison with all others. Must have basic literary and computational skills in order to complete modules and read/calculate recipes.