Culinary Aide / Wait Staff

otterbein; Pemberville (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Vision and dental insurance

Paid time off

401(k) with company match

DailyPay access

Job summary

Otterbein is seeking a friendly Culinary Aide / Wait Staff to join our not-for-profit retirement community. You will assist in the preparation and serving of meals to residents, guests, and staff while upholding sanitary standards.

Shifts available: full-time or part-time, 1st or 2nd shift. You’ll work with the nursing and dietary teams to ensure timely service and resident satisfaction.

Qualifications

• High School diploma or GED preferred.
• 0–2 years in food service within a Long Term Care environment preferred.

Responsibilities

• Assist in preparation and serving of meals to residents, guests, and staff.
• Maintain sanitary kitchen conditions and proper food handling.
• Set up and portion menu items according to standards.
• Restock cafeteria and service areas as needed.
• Coordinate with dietary staff to ensure resident rights and confidentiality.
• Operate dish machines and hand-wash cookware as required.

Skills

Customer service

Teamwork

Attention to detail

Education

High School diploma or GED

Tools

Dishwasher

Tray line operation

Job description

Now Offering DailyPay

Overview

Otterbein is currently seeking a talented Culinary Aide / Wait Staff to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

Shifts: Full-Time and Part-Time 1st or 2nd shift

Responsibilities

• Must have a smile on your face and give great customer service at all times to residents, partners, and guests.
• Must have good attendance.
• Must take ownership of nursing neighborhoods while working in them.
• Must be able work hand in hand with the nursing department in order to serve the residents.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items, condiments, utensils, etc., onto trays on a moving tray line according to tray tickets and menu spread sheets.
• Restocks cafeteria of other areas with food and supplies in a courteous, timely manner.
• Serve meals to residents in a courteous, timely manner.
• Scrape dirty trays and dishes and the loading and unloading of the dish machine.
• Hand wash pots and pans, and other designated items.
• Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and utensils.
• Safely handles a variety of chemicals and educates employees about the same.
• Assists in kitchen where needed.
• Ensures that a clean and safe environment is maintained.
• Communicates and cooperates with dietary personnel and other departments.
• Maintains resident rights and confidentiality.
• Interacts positively with residents, family members, personnel, and visitors under a variety of conditions and circumstances.
• Follows Universal precautions and Infection Control techniques.

Qualifications

• Education: High School diploma or GED preferred
• Experience: 0-2 years in food service within a Long Term Care environment preferred

BENEFITS

• Medical insurance with free virtual doctor visits
• Pharmacy Benefits
• Vision and dental insurance
• Paid Time
• Paid Holidays
• Life insurance
• Retirements Savings with a 401(k) or 403(b) with company match
• Access up to 100% of your net earned based wages daily through DailyPay
• Employee sponsored fund for employees in need
• Employee Assistance Program (EAP)
• Tuition Assistance

Some benefits are based on hours worked