Culinary Aide / Wait Staff

otterbein; Jackson (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health & Wellness

Medical Insurance

Vision & Dental Insurance

Pet Insurance

Life Insurance

Employee Assistance Program (EAP)

401(k) Retirement Savings Plan

Job summary

Otterbein is seeking a Culinary Aide/Wait Staff to join our not-for-profit retirement community. You will assist in preparing and serving quality food to residents under sanitary conditions, delivering person-centered care with a smile and teamwork.

Join a compassionate team in a not-for-profit setting, focused on respectful, client-centered service and collaboration with dietary and nursing staff to ensure resident satisfaction.

Qualifications

• High School diploma or GED preferred.
• 0-2 years in food service within a Long Term Care environment preferred.

Responsibilities

• Provide excellent customer service to residents, guests and staff.
• Maintain good attendance and reliable presence.
• Coordinate with nursing staff to serve residents.
• Prepare and set up menu items according to standards.
• Serve meals on trays and ensure accuracy of items.

Skills

Customer service

Food service

Education

High School diploma or GED

Job description

Overview

Great hours, no late night shifts!! Otterbein is currently seeking a talented Culinary Aide / Wait Staff to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

At Otterbein, you're more than an employee, you're a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.

Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.

Responsibilities

• Must have a smile on your face and give great customer service at all times to residents, partners, and guests.
• Must have good attendance.
• Must take ownership of nursing neighborhoods while working in them.
• Must be able work hand in hand with the nursing department in order to serve the residents.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items, condiments, utensils, etc., onto trays on a moving tray line according to tray tickets and menu spread sheets.
• Restocks cafeteria of other areas with food and supplies in a courteous, timely manner.
• Serve meals to residents in a courteous, timely manner.
• Scrape dirty trays and dishes and the loading and unloading of the dish machine.
• Hand wash pots and pans, and other designated items.
• Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and utensils.
• Safely handles a variety of chemicals and educates employees about the same.
• Assists in kitchen where needed.
• Ensures that a clean and safe environment is maintained.
• Communicates and cooperates with dietary personnel and other departments.
• Maintains resident rights and confidentiality.
• Interacts positively with residents, family members, personnel, and visitors under a variety of conditions and circumstances.
• Follows Universal precautions and Infection Control techniques.

Qualifications

• Education: High School diploma or GED preferred
• Experience: 0-2 years in food service within a Long Term Care environment preferred

BENEFITS*

• Health & Wellness
• Medical Insurance with free virtual doctor visits
• Vision & Dental Insurance
• Pet Insurance
• Life Insurance
• Employee Assistance Program (EAP) for personal and professional support
• Financial Security
• 401(k) Retirement Savings Plan with company match