Culinary Aide — Flexible Hours & Weekend Shifts

Powerlink Healthcare Support Services

Tucson (AZ)

On-site

USD 17,000 - 22,000

Full time

13 hours ago
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Job summary

Powerlink Healthcare Support Services in Phoenix, AZ is seeking a motivated Dietary Aide with strong customer service skills to join our Foodservice Operations team. The role supports dietary cooks, maintains sanitation, and assists with food prep in a healthcare setting.

Applicants should have a high school diploma or GED, 2+ years in customer service, 1+ year food service experience, and English fluency. Weekend and holiday availability is required. ServSafe certification is preferred.

Qualifications

  • High school diploma or GED required.
  • At least 2 years of customer service experience.
  • At least 1 year of food service experience.
  • Must communicate in English (read, write, speak).
  • Weekend and holiday availability with flexible hours.
  • Background in safety and sanitation compliance.
  • Ability to work independently and in a team.
  • Able to walk and stand for long periods.

Responsibilities

  • Assist dietary cooks as necessary.
  • Maintain a clean, safe work area.
  • Perform general sanitation and cleaning duties (sweeping, mopping, dishes, trash).
  • Support food preparation, production control, and inventory control.
  • Adhere to recipes, safety and sanitation standards.

Skills

Customer service experience
English proficiency
Weekend/holiday availability
Teamwork
Independent work
Safety & sanitation
Food preparation basics
Inventory control basics

Education

High school diploma or GED
ServSafe certification (preferred)
Food Handler certification (preferred)

Job description

Powerlink Healthcare Support Services in Phoenix, AZ is seeking a motivated Dietary Aide with strong customer service skills to join our Foodservice Operations team. The role supports dietary cooks, maintains sanitation, and assists with food prep in a healthcare setting.

Applicants should have a high school diploma or GED, 2+ years in customer service, 1+ year food service experience, and English fluency. Weekend and holiday availability is required. ServSafe certification is preferred.

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