Culinary Aide

Medical Facilities Of America, Inc.; Louisa (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Louisa Health & Rehabilitation Center in Louisa, Virginia, a 90-bed facility, is seeking energetic Dining Services Associates and Cooks to join our foodservice team. Primary duties include food preparation for regular and modified diet trays, tray delivery, and assisting with serving patients.

Candidates should have strong communication skills and the ability to follow directions; prior dietary experience is preferred.

Qualifications

• Ability to communicate, read, comprehend, understand, and write messages, and follow directions is required.

Responsibilities

• Performs a variety of kitchen duties as assigned.
• Assemble prepared foods for regular or modified diet trays and deliver trays to serving areas.
• May prepare and serve between meal snacks for patients.
• May work the tray line, tend and load machines that clean food service items, or hand wash items that are not machine washable.
• May clean floors, work areas, tables, and cabinets.

Skills

Communication skills

Job description

Louisa Health & Rehabilitation Center, a 90-bed healthcare center in Louisa, Virginia, is seeking an energetic and customer focused Dining Services Associate and Cooks. We recognize that food brings people together, and dining is an important part of the outstanding experience we provide for our patients.

We are searching for caring, warm-hearted people who are searching for an opportunity to do meaningful work, an opportunity to put a personal touch on improving the lives of others. We understand the demands of caring for others, and we consider it an honor. Our team members experience the daily joy of enriching the lives of others, while building genuine relationships with patients and their families. Become part of an enthusiastic and dedicated team of professionals who share their positive attitudes and compassionate hearts with every patient, family and co-worker.

Primary responsibilities include but are not limited to the following: performs a variety of kitchen duties as assigned. May assemble prepared foods for regular or modified diet trays and deliver trays to serving areas. May prepare and serve between meal snacks for patients. May work the tray line, tend and load machines that clean food service items, or hand wash items that are not machine washable. May clean floors, work areas, tables, and cabinets.

Job qualifications include but are not limited to:

• Prior dietary experience preferred.
• Ability to communicate, read, comprehend, understand, and write messages, and follow directions is required.