Dining Services Cook (Healthcare)

Medical Facilities Of America, Inc.; Gainesville (VA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Meaningful work

Job summary

Medical Facilities Of America, Inc. in Gainesville, Virginia, is seeking a Dining Services Cook (Healthcare) to prepare and serve nutritious meals for residents and patients at Lake Manassas Health & Rehabilitation Center.

You will plan meals, assist with events, maintain a sanitary kitchen, and collaborate with the dietary team to meet dietary needs while managing inventory and ensuring regulatory compliance. This full-time role offers a dynamic team environment and opportunities for growth.

Responsibilities

• Prepare and serve delicious and nutritious meals to residents and patients with dietary compliance
• Plan and execute special events and occasions such as birthdays and holidays
• Maintain a clean and safe kitchen following high standards of sanitation
• Collaborate with the dietary team to meet nutritional needs of residents and patients
• Monitor inventory and assist with purchasing to use resources efficiently
• Ensure compliance with food safety regulations and standards
• Build positive relationships with residents, patients, and colleagues

Skills

Food safety

Nutrition planning

Teamwork

Communication

Job description

Dining Services Cook (Healthcare) - Lake Manassas Health & Rehabilitation Center

We are seeking a dedicated and compassionate Dining Services Cook (Healthcare) to join our team at Lake Manassas Health & Rehabilitation Center, a brand new facility committed to providing world‑class rehabilitation care in Gainesville, Virginia. Our passion is our patients' success, and we're looking for a talented cook who shares this passion and is dedicated to delivering exceptional culinary experiences to our residents and patients.

About the Role:

As a Dining Services Cook, you will play a vital role in ensuring the quality and nutritional value of our meals, while promoting a positive dining experience for our residents and patients. You will be responsible for preparing and serving a variety of meals, including breakfast, lunch, and dinner, as well as planning and executing special events and occasions. Your expertise will help us maintain a clean and safe food environment, adhering to high standards of quality, safety, and sanitation.

Responsibilities:

• Prepare and serve delicious and nutritious meals to our residents and patients, ensuring compliance with dietary requirements and restrictions

• Plan and execute special events and occasions, such as birthday celebrations and holiday meals

• Maintain a clean and safe food environment, adhering to high standards of quality, safety, and sanitation

• Collaborate with our dietary team to develop and implement menus that meet the nutritional needs of our residents and patients

• Monitor inventory levels and make purchasing decisions to ensure efficient use of resources

• Ensure compliance with all relevant food safety regulations and standards

• Develop and maintain excellent relationships with residents, patients, and colleagues

What We Offer:

• A dynamic and supportive work environment that values teamwork and collaboration

• Opportunities for professional growth and development in a fast‑paced and challenging industry

• A chance to make a real difference in the lives of our residents and patients