Crew WA

Taco Bell Corp.; Battle Ground (WA); On-site; USD 17,000 - 22,000; Part time

Job summary

Taco Bell Corp. is hiring Crew Members to deliver fast, friendly service in a busy restaurant. You will greet customers, take orders, prepare food and beverages, operate the register, and keep the dining area clean and stocked.

This role emphasizes teamwork, reliability, and the ability to multitask in a fast-paced environment. Candidates should be at least 16 years old, legally eligible to work in the United States, and capable of flexible hours.

Qualifications

• Must be at least 16 years old or older and able to provide proof of age if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Must maintain good personal hygiene and arrive on time.
• Reliable transportation and a positive, friendly attitude.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drinks per restaurant standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness of the restaurant, including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Teamwork

Flexibility

Reliability

Hygiene

Punctuality

Job description

Position Summary:

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.