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Culver’s is hiring True Blue Crew Members for both full-time and part-time roles at our on-site locations. As a team member you’ll deliver friendly guest service, help prepare and serve meals, and contribute to a positive dining experience.
We offer competitive wages from $14 to $16 per hour, on-the-job training, meal discounts, career development, free uniforms, and a upbeat team atmosphere to help you grow with Culver’s.
Culver’s is looking for new True Blue Crew Members!
Full and Part-time Positions Available
If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.
As a member of the Culver’s team you will have the opportunity to…
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
We offer:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $14 - $16 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.