Crew Opening Shift

THE WENSPOK COMPANIES; Redding (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

401K

Meal discounts

Comprehensive, paid training program

Job summary

A franchise of a well-known fast-food chain is seeking a Crew Member in Redding, California. Join a team that values hard work and encourages career advancement. Responsibilities include opening and closing tasks, cleaning, and food preparation. Ideal candidates are at least 16 years old, can lift up to 50 lbs, and are flexible with their schedules, including weekends and holidays. Benefits include competitive wages and comprehensive training.

Qualifications

• Candidates must be at least 16 years of age.
• Flexibility to work weekends and holidays is required.
• Ability to stand for long periods is necessary.

Responsibilities

• Open the restaurant by preparing salads and pulling products.
• Perform cleaning and stocking duties during pre-closing.
• Close the restaurant by cleaning the grill and washing dishes.

Skills

Ability to lift, carry and/or push up to 50 lbs

Flexibility to work rotating shifts

Willing to work long periods of standing without a break

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

Position

Crew Member

Employment Type

Hourly

Overview

Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today!

Responsibilities

• Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash)
• Pre-closing responsibilities (i.e. cleaning and stocking)
• Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes)

Qualifications

• At least 16 years of age
• Willing to work long periods of standing without a break
• Flexibility to work rotating shifts, incl weekends and holidays
• Ability to lift, carry and/or push up to 50 lbs

Benefits

• Competitive hourly wage*
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience