Crew OH

Anchor Point Management Group; Westerville (OH); On-site; USD 15,153 - 19,286; Full time

Job summary

Anchor Point Management Group in Westerville, OH seeks Crew Members to provide excellent customer service, prepare food and beverages, and maintain cleanliness in the restaurant.

The role involves greeting customers, taking orders, and ensuring food safety standards are upheld. Ideal candidates should be at least 16 years old, possess a positive attitude, and have the ability to work flexible hours.

Qualifications

• Must be at least 16 years old or older.
• Ability to work flexible hours.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.

Responsibilities

• Greet customers with a friendly demeanor.
• Prepare and package food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness of the restaurant.
• Ensure compliance with food safety regulations.

Skills

Customer service

Food safety knowledge

Basic math skills

Reading skills

Good hygiene

Reliability

Job description

Job Details

Job Location: 26 E Schrock Rd – Westerville, OH 43081. Salary Range: $11.00 – $14.00 Hourly.

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining friendliness and professionalism.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back-of-house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.
• A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.